Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's andouille sausage & vegetable melody. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Andouille Sausage & Vegetable Melody is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Andouille Sausage & Vegetable Melody is something which I’ve loved my entire life. They’re nice and they look fantastic.
Taste: Tons of deep, cajun flavor here. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine. It's made of pork, onions, garlic, pepper, seasonings, and wine.
To get started with this recipe, we must prepare a few ingredients. You can have mike's andouille sausage & vegetable melody using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Andouille Sausage & Vegetable Melody:
- Take ● For The Protiens
- Make ready 1 LG 12" Andouille Sausage [cut on the bias]
- Get ● For The Vegetables & Spices [vegetables large chopped]
- Make ready 2 LG Green Bell Peppers [deseeded]
- Make ready 1/2 LG Yellow Bell Pepper o deseeded]
- Take 1/2 LG Orange Bell Pepper [deseeded]
- Get 1/2 LG Red Bell Pepper [deseeded]
- Get 1/3 Cup Roasted Garlic Cloves
- Prepare 1 LG White Vidalia Onion
- Prepare 10 Baby Potatoes [rinsed & halved]
- Take 1 LG Yellow Zucchini
- Make ready 1/2 Cup Celery
- Get 2 tbsp Sun Dried Tomatoes [in oil]
- Make ready 2 LG Green Onions
- Make ready 1 LG Jalapenos [deseeded]
- Get 1 tsp Cajun Powder Seasoning
- Take 1 tsp Smoked Paprika
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Make ready 1/2 tsp Dried Rosemary
- Take 1/2 tsp Dried Oregano
- Take 1 tsp Fresh Ground Black Pepper
- Prepare to taste Sea Salt
- Take ● For The Fluids & Oils
- Take 1/4 Cup Beef Broth [more if needed]
- Take as needed Olive Oil [to coat mixture]
It is generally grey and has a distinctive odor. See more ideas about Sausage recipes, Recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today. It is interesting to note that the finest andouille in. Andouille sausage, a classical Louisiana smoked sausage made with coarsely ground or chopped pork Getting quality Andouille sausage outside of Louisiana has always been a challenge for me.
Instructions to make Mike's Andouille Sausage & Vegetable Melody:
- Chop all vegetables, add oil & broth with spices & mix well.
- Wrap her up tightly in tin foil.
- Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again.
- Serve hot over Dirty Rice if desired. Enjoy!
Andouille sausage is best known for its distinctive and unique smoky, spicy flavor. Know the top-selling products in the market and how to choose the best andouille sausage for you! Discover how Johnsonville kicks up the Cajun classic Andouille Sausage. I just BBQ it and my great grand kids all devour it up so quick and keep asking for more. Adjust the seasonings to suit your preferences.
So that is going to wrap it up for this exceptional food mike's andouille sausage & vegetable melody recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
