Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy breakfast potato š onion paratha šš. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion paratha Recipe With step by step photos. Onion paratha are delicious whole wheat flatbreads stuffed with onions and a few spices. Parathas can be had for breakfast or a quick brunch or lunch.
Healthy breakfast Potato š onion Paratha šš is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy breakfast Potato š onion Paratha šš is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook healthy breakfast potato š onion paratha šš using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy breakfast Potato š onion Paratha šš:
- Make ready 2-3 boiled and mashed potatoes
- Make ready 2 tbsp oil
- Make ready 1 onion finely chopped
- Take to taste Salt
- Make ready 1 green chilli chopped
- Take As required Coriander leaves
- Prepare 1/2 tbsp chilli flakes
- Get 1/2 tbsp chaat masala
- Prepare 1/2 tbsp jeera
- Make ready 1/2 tbsp ajwain
- Make ready 1 tbsp suji
- Get 2 tbsp gram flour (besan)
- Take 2 tbsp maida
- Get 1 cup wheat flour
- Take As required Oil/ghee
- Prepare 1/2 tbsp turmeric powder
Onion Cabbage Paratha (A Healthy Breakfast ). Ask any Indian, the most common breakfast menu for them would be Paratha. Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough.
Instructions to make Healthy breakfast Potato š onion Paratha šš:
- In a bowl, mix all the aata and rest of the dry ingredients and knead a dough using oil and boiled water.
- In another bowl, mix onion and mashed potatoes along with masalas.
- Then make a circular shape out of dough and fill in the stuffing in center.
- Using a rolling pin makes a round roti shape paratha.
- In a pan, spread oil and roast it from both sides till golden.
- Now serve with chutney or curd.
Serving suggestion: Serve this spring onion paratha as a breakfast/light meal with pickle or yogurt or raita like cucumber raita, onion tomato raita, mint raita. Here are some general basics about stuffed parathas. And I decided to make this 'Pepper Onion Potato Paratha' for my first breakfast ceremony. I was so anxious to cook at a new place, but Abhishek encouraged me, and he stood beside me in the kitchen all the time. They are a healthy and delicious breakfast or brunch food that you can eat with pickles and curds.
So that is going to wrap it up for this special food healthy breakfast potato š onion paratha šš recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!