Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, instant pot pinto beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Instant Pot pinto beans are delicious, simple and easy! I will show you how to cook dry pinto beans in the Instant Pot, and there is no pre-soaking required. Sometimes I think to myself: I couldn't possibly publish this on the blog because it is just TOO simple.
Instant Pot Pinto Beans is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Instant Pot Pinto Beans is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have instant pot pinto beans using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Pinto Beans:
- Make ready 1 lb dry pinto beans
- Prepare 1 Tbs cumin seeds
- Get 2 Tbs each ground cumin, chili powder, onion powder, garlic
- Get 2 tsp each salt, pepper, smoked paprika
- Prepare 2 bay leaves
- Make ready 8 cups water (or vegetable stock)
You'll love the touch of smoky crisp bacon bits! About these Instant Pot Pinto Beans. An important thing to remember is that dry beans absorb a lot of water. Instant Pot pinto beans are delicious just plain, too.
Instructions to make Instant Pot Pinto Beans:
- Put all ingredients into Instant Pot, mix
- Choose bean/chili setting
- Set pressure on high, set time for 1 hour
I had a bowl of cooked pinto beans on the counter cooling and my mom and I kept. Who else has been intimidated by cooking dried beans? These no soak Instant Pot pinto beans are so versatile. You can use them in a variety of Mexican dishes or on the side. They last for up to a week in the fridge which means you can repurpose them again & again if.
So that’s going to wrap this up with this special food instant pot pinto beans recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
