Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chipotle pork chops w/ garlic purple potatoes and veggie medley. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley is something that I’ve loved my entire life.
Pork chops are a great alternative to chicken when you need to mix things up. They have a deep flavor and pair well with many nutrient-rich veggies. These Chipotle Pork Chops are spiced with multiple layers of flavor that make for a filling and delectable dish.
To get started with this recipe, we must first prepare a few components. You can cook chipotle pork chops w/ garlic purple potatoes and veggie medley using 37 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Take 5 pork chops
- Take 1 TBS minced garlic
- Get 1 TBS hot sauce
- Take 1/2 cup cinnamon pear syrupy
- Take 1 tsp smoked paprika
- Prepare 2 TBS Worcestershire sauce
- Prepare 1/2 tsp pepper
- Prepare 1 TBS McCormick Chipotle garlic seasoning
- Make ready veggies
- Take 1 medium zucchini sliced
- Prepare 2 cups finally chopped broccoli
- Prepare 2 cups finally chopped califlower
- Make ready 1 cup eggplant
- Make ready 1 medium sweet onion
- Make ready 1-2 Anaheim peppers
- Prepare 1-2 small gala apples, diced
- Get 1 TBS minced garlic
- Get 3 cups baby spinach
- Take 12 heirloom cherry tomatoes
- Take 3 TBS garlic infused olive oil
- Prepare 1/2 cup Lawry's Chipotle Molasses
- Make ready 1 dried black pepper
- Take 1 tps smoked paprika
- Take 1 TBS McCormick Chipotle garlic seasoning
- Take 1 tps salt
- Prepare 1 tsp pepper
- Make ready potatoes
- Take 8-10 medium purple potatoes
- Get 1/2 cup milk
- Prepare 1 stick butter
- Make ready 1 cup BBQ sauce
- Make ready 1 TBS minced garlic
- Prepare 1 TBS minced chives
- Take 4 leaves fresh basil
- Take 2 sprigs lemon thyme
- Take 1 tps salt
- Take 1 tsp pepper
I also skipped the butter and didn't miss it. Just mashed sweet potatoes and chopped chipotle chilies - and it was DELICIOUS! The Chipotle pepper sauce we use in this pork chop recipe is a hot pepper sauce made with chipotle chiles, which are smoked jalapeƱos. Serve corn salad with grilled pork chops and additional pepper sauce if you like.
Instructions to make Chipotle Pork Chops w/ Garlic Purple Potatoes and Veggie Medley:
- Marinate the pork chops with ingredients listed below them upto veggies for 4 or more hours. I cooked mine in cast iron skillet.
- For veggies, add olive oil, the dried black pepper (crushed), and the Chipotle Molasses in ceramic cast iron pot, once hot add in the diced onion and Anaheim pepper until caramelization starts, then add the other veggies (except spinach), stirring occasionally. Once veggies begin to soften, remove from heat and add spinach.
- Cut up and boil potatoes until soft. Add in ingredients below potatoes and mash potatoes and mix with the other ingredients.
Nutritional information given is for one serving pork only. Pork chops are an excellent option for a satisfying, everyday family meal. They can be cooked in a variety of ways, and they marry beautifully with many different ingredients. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that flavors the pork nicely.
So that is going to wrap this up with this exceptional food chipotle pork chops w/ garlic purple potatoes and veggie medley recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!