Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker rice pudding. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Rice Pudding is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Rice Pudding is something which I have loved my entire life.
Grease the inside of your slow cooker pot generously with the butter. Put the rice, milk and sugar in the dish. Add a little nutmeg if you like.
To get started with this recipe, we must prepare a few components. You can cook slow cooker rice pudding using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Rice Pudding:
- Get 400 g pudding rice
- Make ready 5 pints whole milk
- Make ready 3 knobs butter
- Take 3 tsp vanilla extract
- Take 10 tbsp sugar
Our slow cooker rice pudding recipe is easy and makes a luxurious winter pudding. Grease the inside of the slow cooker pot with butter. If using, halve the vanilla pod and scrape out the seeds using a small sharp knife. Just stir rice, milk, and sugar together in a slow cooker coated with butter and turn it on high.
Steps to make Slow Cooker Rice Pudding:
- Put all ingredients in the slow cooker and turn on full for 4 hours.
- Stir add a little more milk if necessary and a little strawberry jam to serve.
Cook over medium-low heat, stirring occasionally and. Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon.
So that is going to wrap it up with this special food slow cooker rice pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
