Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade crisp chicken burger patties. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Crispy chicken burger patties/homemade chicken patties. cristina celetaria. Загрузка. Hope you all are doing well. Back with another video for you all.
Homemade Crisp Chicken Burger Patties is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Crisp Chicken Burger Patties is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have homemade crisp chicken burger patties using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Crisp Chicken Burger Patties:
- Make ready 500 gm Chicken Mince
- Take 1 tbsp Paprika powder
- Get 1 tsp Salt or to taste
- Take 1 tsp Garlic mince
- Get 1 tsp Parsley flakes
- Prepare FOR THE BEATEN EGG-
- Prepare 1 tsp Black Pepper powder
- Prepare 1 Egg beaten
- Take FOR THE SEMI THICK SLURRY-
- Take 2 tbsp All-purpose flour or Maida
- Take 1 tbsp Corn Flour
- Take Water as required
- Get 1 cup Breadcrumbs for coating
- Get Oil as required for shallow frying
They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. You can make a burger patty out of any kind or mix of ground meat(s) you want. Ground beef, lamb, pork, veal, bison, duck, chicken, and turkey all To ensure that you get juicy meat on the inside and a nice crisp edge on the outside when you make a smash burger, it helps to freeze the meat pucks for. Chicken Burger with juicy chicken patties like my Ukrainian grandma used to make.
Instructions to make Homemade Crisp Chicken Burger Patties:
- Marinate chicken mince with all the masalas and keep it refrigerated overnight for best results.
- Shape into small patties and dip in the flour slurry at first. Then back in the egg mix and again back into the flour slurry. Last step is to coat them evenly with the breadcrumbs before frying. Keep them in the freezer for 10 to 15 minutes before you proceed with the rest of the process.
- Deep fry the patties only if desired. You can shallow fry them as well or even grill. There is absolutely no change in taste or texture. Only thing is they taste so very good. I generally prefer shallow frying as it is a healthier way of doing it.
Grill into a burger or pan fry as small patties and serve naked And the best part is that homemade chicken patties are: Low in sodium, lean and yet juicy. Super easy to make in your blender or food processor. Change up your dinner routine with these easy, crispy chicken fritters, a great alternative to chicken nuggets. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
So that’s going to wrap it up with this special food homemade crisp chicken burger patties recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
