Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, homemade chicken pizza. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade Chicken Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Chicken Pizza is something which I’ve loved my whole life. They are nice and they look fantastic.
Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up. #chickenpizzarecipevideo #piyaskitchen #nonvegpizzarecipe Today's video is HOMEMADE CHICKEN PIZZA. We all love pizzas but buying from store is not that. Homemade Alfredo sauce, grilled chicken, spinach, mozzarella, and Parmesan cheese pair beautifully on this pizza.
To get started with this recipe, we have to first prepare a few components. You can cook homemade chicken pizza using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Homemade Chicken Pizza:
- Get 1.5 cup All purpose flour -
- Prepare 3 tbsp Magrine
- Make ready 1 tsp Active yeast
- Prepare 2 tbsp Sugar
- Get 1/4 tsp Salt
- Make ready 1/2 cup Water
- Make ready Mozzarella cheese
- Prepare Chicken breast
- Get Chicken sausage/frank
- Prepare Pizza sauce
- Take Green/red pepper
- Get Tomatoes
- Prepare Seasoning
- Take Garlic/ginger
- Get Curry/thyme
- Make ready Onions
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Instructions to make Homemade Chicken Pizza:
- Marinade your chicken for at least 2 hours with garlic, ginger, curry, thyme, onion, seasoning and 1 tbsp of coconut oil
- Sieve your flour into a bowl add sugar, salt and Magrine and mix
- Add yeast to warm water, let it prove, form a hole at the center of your flour, pour the yeast water and mix,
- Continue mixing until your dough is formed. The dough should be soft but not sticky. Cover it at room temperature for one hour for the first rise. After which the dough should double it size.
- Deflate the air and knead a little bit more then grease your pan and spread it into the pan. I don't have pizza pan so I used my handless nonstick frying pan
- Cover the pan for at least 30min for the second rise
- Cut the chicken sausage/frank, grate the mozzarella cheese, shread the chicken breast, slice the red /green pepper and tomatoes
- Take the dough in the pan and start by pouring pizza sauce over it and spread it evenly, divide the other toppings each into 2 so that you can add them in two layers each.
- Add them in the following sequence cheese, shredded chicken, chicken sausage then tomatoes and pepper.
- Repeat step 9 in the same sequence till you finally exhaust all. Bake in preheat oven @ 180-250c for 15 to 30min.
- Remove from the oven and cut using a pizza cutter. (I don't have a cutter so I used knife and the shape were not good enough for me.) Enjoy with a chill drinks
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