Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, quick easy delicious asian pear cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Easy Delicious Asian Pear Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick Easy Delicious Asian Pear Cake is something that I have loved my entire life.
See recipes for Carameled Asian Pear and Cream Cheese Pound Cake too. This Asian pear cake is packed with diced pears and pecans. This Asian pear cake may be made with any variety of pear, or use apples.
To get started with this recipe, we must prepare a few components. You can cook quick easy delicious asian pear cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quick Easy Delicious Asian Pear Cake:
- Prepare 200 grams Pancake mix (or Homemade Mix)
- Prepare 3 Eggs
- Prepare 30 grams Sugar
- Get 50 grams ◎Margarine
- Prepare 2 tbsp ◎Vegetable oil
- Prepare 50 ml ◎Milk
- Take 1 dash ◎Vanilla extract
- Prepare Caramelized pears
- Take 40 grams Granulated sugar
- Take 1 tbsp Water
- Prepare 1 tbsp Hot water
- Get 1 Asian pear
Bake a moist, fruity pear cake for afternoon tea or dessert. From zingy pear and ginger loaf to squidgy pear and chocolate cake, we've got a host of winning flavours. These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave. This easy pear cake gets its amazing flavor and texture from almond flour.
Instructions to make Quick Easy Delicious Asian Pear Cake:
- Preparation: Coat the pan with margarine. Combine the ◎ ingredients and dissolve completely over a double boiler. Make the Homemade Pancake Mix and sift. Homemade Mix: Cake flour - 140 g Cornstarch - 10 g Baking powder - 6 g Sugar - 40 g Salt 1 g
- Cut the pears into four pieces, then those four into four each (16 slices total).
- To make the caramelized pears, heat the sugar, water, and pears in a frying pan. When they turn a caramel color, add the hot water.
- Layer the caramelized pears on the bottom of the baking pan. Drizzle the remaining caramel sauce on top.
- Begin preheating the oven to 170°C. In a bowl, mix the eggs and sugar together until thick and white.
- Sift the mix into the batter in small amounts. Mix together with a rubber spatula, scraping up from the bottom. Add the melted ◎ ingredients and mix together, scraping up from the bottom.
- Pour the batter into the baking pan, tap the sides, and lightly drop the pan onto a table to remove the air. Once the oven is preheated, bake for 30~35 minutes.
- Flip the baking pan over and let the cake cool. Take the cake out of the pan and it should look like this.
- Now the tarte tatin style pear cake is ready!
Yesterday I made the pear cake again but this time using nutmeg it was good but everyone liked the first ones better (made with the ginger). I made the cake exactly as listed and the results were delicious. Moist spicy nice pear fruit cooked throughout. Step outside the apple box—pears make the perfect addition to pies, tarts, and crisps. And best of all, there are tons of varieties to try out with that are in season at various times throughout the year.
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