Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ultra-fast just like melon bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ultra-Fast Just Like Melon Bread is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Ultra-Fast Just Like Melon Bread is something which I have loved my whole life. They are fine and they look fantastic.
· Melon bread, or 'melon pan', is a type of Japanese sweet bread. It's super yummy but has no melon flavour, it's just named for its appearance! Melon bread is a fluffy bread topped with sweet cookie dough and lightly dusted with sugar.
To get started with this particular recipe, we have to first prepare a few components. You can cook ultra-fast just like melon bread using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ultra-Fast Just Like Melon Bread:
- Make ready 200 grams Homemade pancake mix
- Prepare 1 Egg
- Take 100 ml Heavy cream
- Prepare 5 drops Vanilla extract
- Get 1 Granulated sugar
According to Japanese nutritionists, melon bread is an "extremely unhealthy food," even more so than the average sweet snack. There are several reasons for this. No, traditionally the bread does NOT include melon flavor or the fruit itself. There's no doubt kneading the dough in a stand mixer is much easier and faster.
Instructions to make Ultra-Fast Just Like Melon Bread:
- Preheat the oven to 190℃. Spread granulated sugar in a small plate.
- Add egg, heavy cream, and vanilla extract to a bowl, and mix well. Add the homemade pancake mix, and mix with a spatula.
- Divide into 6 portions, and lightly form into balls with your hands. Press down the dough on the plate from Step 1 so that one side is coated in sugar.
- Place the bread dough sugar-side up on a baking sheet, and sprinkle more.
- Bake in the oven for 20 minutes and it's done.
But I want to encourage everyone to make bread with your hands once in a while even though you have a stand. Iv always wanted to try melon pan but i cant find it in any stores. What does it taste like? also how can you make it? – Coat the bread rolls (which should be puffy now) with the cookie topping. If you've melted the butter it'll be a little easier. I usually just wash my hands really well and use them.
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