Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pasta shirataki with zucchini sauce. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pasta Shirataki with zucchini sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Pasta Shirataki with zucchini sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Roughly chop zucchini and onion and process mushrooms. This Zucchini Pasta Sauce is the answer. Toss it onto ravioli or your favorite pasta shape - even use it in lasagna!
To get started with this particular recipe, we have to prepare a few components. You can cook pasta shirataki with zucchini sauce using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Shirataki with zucchini sauce:
- Make ready 125 gr dry Shirataki pasta
- Get 1 large Zucchini
- Prepare 4 small Tomatoes
- Prepare Salt / pepper
- Prepare 1 tbsp Olive oil for the sauce
Zucchini not only does the trick but also adds a big serving of vegetables to your meal, so it's a better option than trying. We are making pasta with our previous homemade meat sauce and shirataki noodles. You can enjoy a lot of pasta without worrying about the calories even if you. Meat Sauce Shirataki Noodle Pasta (Low-Carb Miracle Noodles).
Steps to make Pasta Shirataki with zucchini sauce:
- First put water in a pot and let it boil for the pasta. Organize your ingredients.
- Slice the zucchini and put them in a hot pan with the olive oil. Cook them in medium heat till they get soft.
- Cut in small pieces the tomatoes
- When the water is boiled put the 125 gr of Shirataki pasta in for around 10 min in medium heat.
- Add some water around 30 ml and the tomatoes.
- When the pasta is boiled filter the water out and add the pasta in the sauce pan.
- Let it mix and stir it for around 4-5 min. Serve with or without cheese. Enjoy!
A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy food, you can omit the red pepper flakes. When pasta is cooked to al dente, drain in a colander and add pasta to sauce. Skip the carbs and choose raw zucchini pasta, Food Network Magazine's Zucchini "Fettuccine" with Tomato Sauce recipe, as a healthy pasta alternative. Divide the zucchini among bowls and top with the tomato sauce.
So that’s going to wrap it up for this exceptional food pasta shirataki with zucchini sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
