Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken cordon bleu pasta bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Cordon Bleu Pasta Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken Cordon Bleu Pasta Bake is something which I have loved my entire life.
We're always trying to create simpler versions of our favorite dishes, and our most recent adventure was with Chicken Cordon Bleu. We deconstructed the classic dish into a rich and creamy pasta bake that allows us to enjoy the decadent flavors of the original without the hassle! It's creamy pasta, melty swiss cheese, chicken, and ham all baked together and topped with homemade breadcrumbs.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken cordon bleu pasta bake using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu Pasta Bake:
- Make ready 2 cup Heavy cream
- Make ready 2 tbsp Salted butter
- Make ready 1 packages Pasta noodles(spaghetti, fettuccine, penne)
- Prepare 1 box Cream cheese
- Prepare 1 tsp Garlic powder
- Prepare 1 tsp Onion powder
- Prepare 1/2 tsp Olive Garden garlic and herb seasoning/you can use whatever kind u have on hand
- Take 3/4 cup Cooked chopped bacon
- Take 2 large chicken breast or 3 small ones
- Prepare 1/2 lb Black Forrest ham–it came out to be about 6 slices when I had it cut at deli
- Get 1 cup Swiss cheese/half in sauce and half as topping
- Prepare 1/2 cup Pepper jack or Monterey Jack-add some to sauce and some as topping
- Get Bread crumbs- I used garlic and herb Parmesan Panko type crumbs
All the flavour, all the crunch, healthier and far easier! Served with an incredible Dijon cream sauce. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Steps to make Chicken Cordon Bleu Pasta Bake:
- Boil pasta and Drain. I boiled my noodles in the broth that I cooked my chicken in, along with bay leaf and some other spices and bullion cube that I had added/cooked it in
- Heat cream cheese on stove until melted. Stir in the heavy cream, and butter & stir it until combined. Add onion/garlic powder. Add and Stir about a cup of cheese until smooth.
- In a bowl I combined the cooked shredded chicken, ham, and bacon, some seasonings and tossed around.
- Spray Pam in baking dish, and layer noodles, and the chicken/bacon/ham mixture from bowl. Pour sauce over top and spread evenly. Sprinkle top with about 1/2 cup cheese and bread crumbs.
- Bake at 350°F for about 20 minutes or cheese is melted. - Let cool for about 5 min.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. And even though Chicken Cordon Bleu is not a difficult recipe to master by any means, I just don't have the want or will to stand stuffing chicken breasts before breading and cooking them.
So that’s going to wrap it up for this exceptional food chicken cordon bleu pasta bake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
