Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, garlic tomato scallops. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic Tomato Scallops is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Garlic Tomato Scallops is something which I have loved my whole life.
Add the garlic, tomatoes, salt and pepper. Add the vinegar, and bring to a sizzle. Heat the vegetable oil over high heat in a nonstick skillet large enough to hold the scallops in one layer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have garlic tomato scallops using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Tomato Scallops:
- Get 8 Scallops (sashimi grade)
- Make ready 1 dash Lemon juice
- Make ready 2 Cherry tomatoes
- Get 2 tbsp ☆Ketchup
- Prepare 1 tsp ☆Wine vinegar (vinegar also OK)
- Prepare 1 tsp ☆Olive oil
- Make ready 1 pinch ☆Salt
- Take 1 ☆Black pepper
- Take 1 ☆Basil (dried)
- Make ready 1 ☆Oregano (dried)
- Take 1 dash ☆Garlic (finely chopped)
Fry the onions, garlic and diced tomatoes in the remaining pan juices, then pour in the. Add the garlic, tomatoes, salt and pepper. Add the vinegar and bring to a sizzle. One of the best scallop recipes is garlic scallops where fresh sea scallops are sauteed with garlic butter wine sauce.
Steps to make Garlic Tomato Scallops:
- Mince the tomatoes and combine with the ☆ ingredients. Insert shallow crisscross cuts into the scallops.
- Pat dry moisture from the scallops and lightly flavor with salt and pepper (not listed). Quickly cook both sides in olive oil (not listed) and transfer to a plate.
- Heat the sauce in the frying pan from Step 2, and transfer the sauce to the plate once it becomes aromatic.
- Pour some lemon juice on top of the scallops, garnish with parsley if you have any, and it's complete.
Dry on paper towels, then dust lightly with flour. Heat butter in a skillet, add garlic and mix. Scallops are one of the simplest kinds of seafood to cook. They're just as easy as shrimp. In fact, we use the same method to prepare these garlic basil scallops as we use when making our garlic butter.
So that is going to wrap it up with this exceptional food garlic tomato scallops recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
