Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauerkraut spätzle. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Finde was du suchst - appetitlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Sauerkraut Cheese Spätzle - this recipe is incredible by itself, especially after melting Repeat layer - Spätzle, Sauerkraut, cheese, salt and pepper.
Sauerkraut Spätzle is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sauerkraut Spätzle is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sauerkraut spätzle using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut Spätzle:
- Prepare 250 g sauerkraut, drained (about 2 cups)
- Make ready 1/2 onion
- Make ready 1 Tbsp olive or vegetable oil
- Prepare 2-3 juniper berries
- Get 1/4 tsp caraway seeds
- Prepare 1 bay leaf
- Get 2 whole cloves
- Make ready 1/2 cup (+ 1/4 cup for later) chicken, vegetable or other broth
- Make ready Spätzle
- Take 2 servings packaged Spätzle or homemade one with recipe listed in Story section
- Get Toppings
- Take 1 Tbsp chopped parsley to garnish
- Prepare 1/2 onion, for frying into crispy onions
- Prepare 1 tbsp butter (for frying onion)
Hier das passende Rezept von den Sauerkraut-Spätzle. Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese. Spätzle [ˈʃpɛtslə] (listen) (Swabian diminutive of Spatz, thus literally "little sparrow"), or Knöpfle (diminutive of button), also Spätzli or Chnöpfli in Switzerland or Hungarian Nokedli, Csipetke, Galuska or Slovak Halušky or Slovenian Vaseršpacli or vodni žličniki is a type of pasta made with fresh eggs.
Instructions to make Sauerkraut Spätzle:
- Slice onions thin and fry them in a sauce pan until translucent.
- Add drained sauerkraut and the spices. Sauté for a 3-4 minutes.
- Add the broth and bring to a boil. Turn to low, cover and simmer for 30-45 minutes until sauerkraut is soft. Make sure you check the level of liquid a few times during the cooking to make sure it hasn't cooked away completely. Add a little water if too dry.
- Meanwhile make the Spätzle. You can use packaged one or use my recipe here to make it homemade: https://cookpad.com/us/recipes/279900-homemade-spatzle
- Once sauerkraut is ready and Spätzle is cooked, add 1/4 cup broth to the sauerkraut and bring to a simmer again. Remove the cloves, bay leaf and juniper berries and discard.
- Add the drained Spätzle to the sauerkraut and stir until well mixed.
- For the other half of the onion, slice it thin and brown it in butter until crispy (but not burnt!)
- Dish out krautspätzle into serving dishes and top with the fried onions and chopped parsley. Sprinkle pepper to taste.
Sauerkraut-Spätzle-Pfanne mit dem Dip anrichten. ► Einfaches Spätzle-Rezept zum Nachkochen ✔ Schnell gebratene Spätzle mit Sauerkraut gehörte bis zur Etablierung neuerer Konservierungsmethoden zu den im Winter in Deutschland, den. Sauerkraut ist in Österreich eine der beliebtesten Beilagen, wenn es um schmackhafte Hausmannskost geht. Das würzig eingelegte Kraut ist dabei reich an Vitaminen und. Sauerkraut oder Sauerkohl ist durch Milchsäuregärung konservierter Weißkohl oder Spitzkohl und wird meist gekocht als Beilage verzehrt. Es gilt international als eines der bekanntesten deutschen Nationalgerichte.
So that is going to wrap it up with this exceptional food sauerkraut spätzle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
