Homemade Nepali Jhol momo (dumpling with soup)
Homemade Nepali Jhol momo (dumpling with soup)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade nepali jhol momo (dumpling with soup). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade Nepali Jhol momo (dumpling with soup) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Nepali Jhol momo (dumpling with soup) is something which I have loved my entire life. They are nice and they look fantastic.

Jhol MoMo is one of the staple foods of Nepal. When you visit Nepal you can find in every corner. With this simple jhol MoMo recipe now you also can make it.

To get started with this recipe, we must first prepare a few components. You can cook homemade nepali jhol momo (dumpling with soup) using 28 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Make ready For momo's filling :
  2. Take 250-300 gr mince beef
  3. Get 300-350 gr mince chicken
  4. Make ready 1 tsp salt (can add more depend on you)
  5. Get 1 tsp cinammon powder
  6. Prepare 1 tbsp ground cumin
  7. Make ready 1 cup onion (finely choped)
  8. Take 3 tbsp garlic paste
  9. Make ready 1 tbsp ginger paste
  10. Get 1 tsp black pepper
  11. Get 1 tbsp oil
  12. Make ready For the momo's soup :
  13. Prepare 1/4 cup sesame seeds
  14. Make ready 1 tbsp cumin seeds
  15. Prepare 2 tbsp oil
  16. Get 5 dried red chilli
  17. Take 1 garlic (chopped)
  18. Prepare 2 tomatoes
  19. Prepare Handful coriander leaves
  20. Make ready 1 tbsp ginger paste
  21. Get 1/2 tsp turmeric powder
  22. Make ready 1 tsp salt
  23. Take 2 cups water
  24. Get 1 tsp sugar
  25. Prepare 1/4 cup lemon juice
  26. Get 1 chicken cube
  27. Make ready 1 beef cube
  28. Take Dumpling skin

This dish is an example of Tibetan influence in Nepali cuisine. You may also slightly sauté cooked dumplings in butter before serving. To serve, arrange the cooked dumplings (MOMO's) on serving plate with hot tomato. Momo (dumplings) is one of Nepal's most popular dishes which can be eaten as an entree or as mains.

Instructions to make Homemade Nepali Jhol momo (dumpling with soup):
  1. Heat the pan and dry roasting sesame seeds and cumin till it turns golden.
  2. Add the dried red chilli and garlic
  3. Fry about 2 to 4 mins. Until fragrant.
  4. Transfer them into food processor grind them.
  5. After grind the sesame seeds, cumin seeds, dried red chilli and garlic transfer them into a blender then add chopped tomato, coriander, ginger paste, salt, turmeric, sugar, oil and water into a blender. Blend them all together until become smooth.
  6. Pour them into a pan and boil them. You can add 1 cup of water. Boil around 5 mins then add chicken cube,beef cube and lemon juice.
  7. Give a taste. You can add salt or sugar if you like.
  8. When the soup is done you can turn off the heat and set aside.
  9. Now for the filling. Mix mince chicken and mince beef.
  10. In a pan add 1 tbsp oil and add chopped onion,garlic paste and ginger paste. Saute until fragrant.
  11. Then add them in to the mince meat. Give a good mixing.
  12. Add cinammon powder, ground cumin, salt and black pepper. Mix them until combine well. You can add chicken cube and beef cube too.
  13. Take the dumpling skin and place a tsp filling in the center. And fold them.
  14. Prepare steamer. When water is boiling place the momo and steam for 10 mins.
  15. Once is done steam the momo. Place them in a bowl and pour the soup.
  16. The jhol momo ready to enjoy (^_^)
  17. Hope you like this recipe and give a try.
  18. Thanks (^_^)

It's a dumpling filled with meat or vegetables as well. If you like the soup a bit sour, add. · Shrimp Dumplings - Homemade dumplings are easier to make than you think, and you can completely customize your fillings! Himalayan dumplings or momo is the most popular Nepali food. History of momo carries Momo - Nepali style steamed dumplings with hot tomato chili sauce. Momo (nepali dumpling) has become the perfect fast food item for all age groups within Nepal, and it would not be wrong to call it "the king of fast food." It is unanimously the unofficial national dish of Nepal.

So that is going to wrap it up for this exceptional food homemade nepali jhol momo (dumpling with soup) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!