Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted tomato and pesto zucchini noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A light and tasty summery zucchini noodle pasta tossed in fresh basil pesto with roasted tomatoes and grilled chicken. Ever since I came across the idea of zucchini noodles I have been a little obsessed with them! I mean what's not to like about them?
Roasted tomato and pesto zucchini noodles is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Roasted tomato and pesto zucchini noodles is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Get 2 cup zucchini noodles
- Take 1 large tomato
- Prepare 1 cup chick peas
- Make ready 1 pesto
It also suggested cranking up the oven for the walnuts and cherry tomatoes, and I wanted to make it all on the stovetop since it's so hot outside. Zucchini Noodles With Roasted Tomato Recipe - Chelsydale Peeler - Zucchini Noodle Maker Zucchini Noodles ( zoodles ) are great alternative to regular pasta. Make the zucchini noodles by cutting off the ends from the zucchini then carefully running them down the blade of a mandoline fitted with the julienne attachment. Transfer the noodles into the bowl with the pesto and toss to combine.
Instructions to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
Serve immediately topped with additional Parmesan cheese (optional). In the meanwhile wash the zucchini, cut in half and cut the small ends off. Now make the noodles by either Sauté the vegetables spaghetti in a pan with some olive oil until just slightly warm but still al dente and mix spaghetti in a large bowl with the pesto. Tomatoes, burrata, tomatoes, zucchini, burrata, tomatoes and some more tomatoes… Then I came home, decided I still wanted more tomatoes and And if you want a similar recipe to these creamy tomato basil zucchini noodles, try this tomato basil eggplant noodle recipe. Carrot noodles, beet noodles, turnip noodles, I'll take them all!
So that’s going to wrap it up for this special food roasted tomato and pesto zucchini noodles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
