Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sauteed zucchini, peppers, and tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. This recipe is easy, fast, and anything but boring. I used plum, not grape, tomatoes and substituted seasoning – McCormick's Italian Herb Grinder was.
Sauteed Zucchini, Peppers, and Tomatoes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sauteed Zucchini, Peppers, and Tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
- Make ready 4 medium zucchini, cut into 1/4-inch slices
- Get 1 tsp minced garlic
- Make ready 1/4 cup grated Parmesan cheese
- Get 2 yellow bell peppers
- Get 2 tbsp olive oil
- Take 1 pints grape tomatoes
- Prepare 1 Coarse salt and ground pepper
- Get 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
- Take 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
A quick sauteed zucchini recipe combined with stewed tomatoes for an easy side dish. Add undrained tomatoes, salt and pepper. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product. Zucchini and tomatoes make a winning team in this great-tasting side dish.
Instructions to make Sauteed Zucchini, Peppers, and Tomatoes:
- Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
- Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
- (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
This is an excellent way to use your fresh zucchini, tomatoes, peppers, and Although canned tomatoes are suitable, fresh tomatoes are ideal if you have them. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is Heat oil in a saute pan over medium heat. Add tomatoes, zucchini, and green pepper. Sauteed Zucchini and MushroomsThe Healthy Foodie.
So that’s going to wrap this up with this special food sauteed zucchini, peppers, and tomatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
