Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, churro. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros. See more ideas about Churros, Mexico city, Churros recipe.
Churro is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Churro is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have churro using 8 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Churro:
- Prepare 1 cup water
- Get 1/2 cup butter
- Get 1/4 teaspoon salt
- Make ready 1 cup all purpose flour
- Take 2 beaten eggs (the original recipe used 3 eggs)
- Get Vegetable oil used for frying
- Make ready 1/4 cup sugar
- Get 1/4 teaspoon ground cinnamon
Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Churros are kind of the Spanish version of donuts. Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough.
Steps to make Churro:
- Grab a saucepan
- On the saucepan, mix your water, butter, and salt. Bring it to a boil over high heat
- Stir in the flour and reduce the heat to low
- Stir until mixture forms a ball (Usually takes a minute)
- Remove dough from heat
- Gradually beat the eggs into your dough
- Grab a heavy, high-sided pot
- Heat 2 inches of vegetable oil in your pot at medium-high heat until oil reaches 360F (about 182.222C)
- On a plate, mix the sugar with the cinnamon
- Grab a piping bag and pour the dough into it
- Squeeze a 4 inch strip and place it into the oil
- Repeat step 11 until you have no more dough
- Turn each churro onto the other side once for two minutes per side until golden brown
- Place your churros onto plate with paper towels on top
- When your churros are cooled, roll them in your sugar mixture
- Enjoy!
The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. A churro is Spain's answer to the donut, a crunchy, deep-fried sweet snack that resembles the horns of the churro sheep. They are popular not only in Spain, where they are often served at breakfast, but. Making homemade Mexican churros is easier than you think!
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