Zuppa Toscana Soup
Zuppa Toscana Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zuppa toscana soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to make Zuppa Toscana soup as made popular by Olive Garden! If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

Zuppa Toscana Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zuppa Toscana Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook zuppa toscana soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Toscana Soup:
  1. Make ready 1 lb ground mild Italian sausage
  2. Make ready 1 large onion, chopped
  3. Get 4 slices thick bacon, chopped
  4. Make ready 6 cups water
  5. Prepare 6 chicken bouillon cubes
  6. Take 3 cloves garlic, minced
  7. Prepare To taste salt
  8. Make ready To taste ground black pepper
  9. Make ready 3 large russet potatoes, cubed
  10. Get 1 bunch curly kale, chopped
  11. Make ready 3/4 cup heavy cream
  12. Make ready 1/4 freshly grated Parmesan, for garnish
  13. Get Red pepper flakes (optional)

Classic zuppa toscana normally is a soup made from kale, zucchini, cannellini beans, potatoes, celery, carrots, onion, tomato pulp, extra virgin olive oil, salt, powdered chili, toasted Tuscan bread, and rigatino (an Italian bacon). Zuppa Toscana (Better than Olive Garden!) Serve this hearty soup with a light salad and, if you really feel like going all-out, some savory herbed breadsticks. This CopyCat Zuppa Toscana Soup from Olive Garden is loaded with sausage, potatoes and kale in a creamy broth! Zuppa Toscana Soup is a copycat recipe of the favorite Olive Garden classic.

Steps to make Zuppa Toscana Soup:
  1. Over medium-high heat, cook sausage 3-5 minutes. Add in diced onions and finish cooking till meat is cooked through. Drain excess oil, if any
  2. Cook bacon in a separate pan and crumble into small pieces
  3. Add in water, bouillons, potatoes, garlic, salt and pepper to a boil. Reduce heat to medium-low and simmer about 10-15 minutes with lid on.
  4. Stir occasionally. Then add kale and cook for an additional 5-10 minutes longer. Stir in half and half and warm through
  5. Garnish with Parmesan cheese and enjoy!

This zuppa toscana recipe is made in the Instant Pot and has instructions to make it in the Crock-Pot or on the stove. Love Olive Garden's Zuppa Toscana Soup? This Keto Zuppa Toscana Soup Recipe is the perfect blend of flavors and tastes just like the real thing! I realized it's a very close riff to the popular Zuppa Toscana Soup from Olive Garden. We were so smitten with Olive Garden's most popular soup, we decided to crack the code so that we could make it ourselves on those days that we just.

So that’s going to wrap this up for this exceptional food zuppa toscana soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!