Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked zucchini with bacon and cheese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked Zucchini with Bacon and Cheese is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Baked Zucchini with Bacon and Cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.
Seasoned zucchini tossed with onions, garlic, topped with mixed cheeses, breadcrumbs, bacon and baked to a golden, cheesy perfection. Yep this cheesy bacon zucchini bake it pretty darn tasty! Who needs baked macaroni and cheese when you can have this stuff!!
To get started with this particular recipe, we must prepare a few components. You can have baked zucchini with bacon and cheese using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Baked Zucchini with Bacon and Cheese:
- Take 1 for smaller one, 10cm for bigger one Zucchini
- Make ready 2 slice Bacon
- Prepare 1 Cheese
- Prepare 1 Black pepper and/or parsley
Zucchini boats used as a vessel for a perfectly delicious filling made with sweet corn, bacon and cheese! So these stuffed zucchini boats aaaaaare SO GOOD! I mean, there's bacon in there. Theeeen, we have corn, lotsa garlic and a good dose of cream cheese.
Instructions to make Baked Zucchini with Bacon and Cheese:
- Slice the zucchini into 5 mm rounds. Cut the bacon into bite-size pieces.
- Put the bacon and cheese on the zucchini and bake for 7-10 minutes in a toaster oven. Sprinkle black pepper or parsley to taste.
Start your morning with savory zucchini pancakes filled with bites of crunchy bacon and fresh chives! They're packed with protein, fiber and healthy fat. This easy, moist Bacon and Cheese Keto Zucchini Bread recipe is perfect for brunch. It's best served warm topped with butter. However I added some shredded mozzarella and provolone to the cream cheese mixture.
So that is going to wrap it up for this special food baked zucchini with bacon and cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!