Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade chelow kebab🍗🍡. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See recipes for Homemade Chelow kebab🍗🍡, Persian Chelow-kebab too. Persian chelo kebab made at home. The effort to prepare the dish was worthy in the end 😘 Please try at home especially during lockdown to try something new.
Homemade Chelow kebab🍗🍡 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Homemade Chelow kebab🍗🍡 is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook homemade chelow kebab🍗🍡 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chelow kebab🍗🍡:
- Prepare Boneless chicken (1kg)
- Get 1 slice bread (tear apart with hand)🍞
- Prepare Garlic paste (1 tbsp)
- Take Red chilli powder (1 tsp)
- Get Crushed red chilli flakes (1 tbsp)
- Make ready Cinnamon powder (1/2 tsp)
- Take Salt (1 tsp)
- Take Black pepper (1tbsp)
- Get Lemon juice (2 tbsp)🍋
- Take Oil for frying
- Make ready Skewers (optional)🍡
Find chelow kebab stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Chelow kabab or Chelo kabab is the national dish of Iran. The meal is simple, consisting of steamed, saffroned basmati or Iranian rice and kabab, of which there are several distinct Persian varieties.
Instructions to make Homemade Chelow kebab🍗🍡:
- In a food processor add all the ingredients except for oil and skewers (lol).
- Now wash hands take a color pencil or a skewer. And make the meat ball and insert the skewer or pencil making kebab shape.
- Then, heat oil in fry pan. Cook all on high flame until white. And low flame till golden brown.
- Serve hot with any dish. Enjoy.
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