Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steamed tofu with a savory soy sauce garlic dressing. Soy sauce from different brand may differ in saltness. Steamed Tofu Chinese Style is very easy to do and super tasty.
Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Make ready soft beancurd
- Prepare handful dried shrimp
- Take 2 spoon chopped garlic
- Get sweet soya sauce
- Take chives
- Make ready oil
Steamed Tofu with Hot Pickled Mustard 榨菜肉絲蒸豆腐. Steamed tofu with soy sauce garlic dressing Steamed Tofu - steamed tofu Steamed Tofu with Ground Pork - silkly tofu with generous toppings of ground pork, dried shrimp and Steamed Tofu with Prawns 蒸豆腐虾. home-cooked food for the family Bean Curd Skin Rolls Served w. Classic Hong Kong Egg Noodle with Shredded Char Siew and Superior Soya Sauce 港式叉烧丝豉油皇干炒面.
Steps to make Chinese Steam Tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐:
- Coz lazy wanna do a quick and easy meal. Get a pack of tofu in chinese stores. loved this brand coz if unopened can store for a month. Handy meal!
- Gently remove from the pack or gonna break. These are already cooked so we are just reheating them. As for the shrimp just soak for 5 to 10 mins then pat dry.
- Place tofu and steam for 5 mins. Cover Lid.
- While steaming add very little oil in a heated pan Med~High heat, add in the pat dry shrimp. When u smell the flavours add in the 2 spoon of minced garlic ~ 30secs then add in sweet soya sauce then wait for another 30 secs. Switch off the heat then add chives in and mix well. Please note:- no need to add too much oil in this sauce.
- When 5 mins remove beancurd and drain away 1/2 of the water in plate.
- Pour the sauce on top. Done!
Silky smooth Steamed Eggplants dressed with soy sauce, mirin, and garlic infused oil. At least once a week, I will prepare Steamed Tofu with Garlic Soy Dressing as a side dish on its own. I always have several blocks of tofu in the refrigerator and this dish is a no-brainer as it can be placed on the table. After moving from Beijing, one thing I've missed most is the array of tofu and soy products available. Savory Steamed Silken Tofu with Crispy ShiitakesVery Vegan Val.
So that’s going to wrap it up for this exceptional food chinese steam tofu with dried shrimp, garlic, soya sauce 蒜蓉蝦米蒸豆腐 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
