Shrimp zucchini pasta and tilapia
Shrimp zucchini pasta and tilapia

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, shrimp zucchini pasta and tilapia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

You guys know I'm a zucchini noodle lover. As in, I make them weekly. So if you haven't yet watched my video on making zucchini noodles, you should definitely do that.

Shrimp zucchini pasta and tilapia is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shrimp zucchini pasta and tilapia is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp zucchini pasta and tilapia using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp zucchini pasta and tilapia:
  1. Take 2 large zuchinni
  2. Make ready 2 1/2 large tomatos
  3. Get 1 fresh or dried basil
  4. Prepare 1/4 cup olive oil
  5. Take 3 clove garlic
  6. Prepare 1 salt
  7. Make ready 1 parmesan cheese
  8. Prepare 4 tilapia
  9. Get 1 1/2 cup whole small precooked shrimp
  10. Prepare 1/2 box of pasta
  11. Get 1 lemon pepper seasoning

How to Make Shrimp Scampi Pasta. This dish is pretty much made in three different steps of prep and comes together really quickly at the end. Zucchini Shrimp Scampi - Traditional shrimp scampi made into a low-carb dish with zucchini noodles. The texture is amazingly tender with a little bit of bite, and I just love how you can twirl it up like pasta.

Steps to make Shrimp zucchini pasta and tilapia:
  1. In big pot, cook pasta until ready. drain
  2. Cut zucchini, tomatoes, and garlic in very small pieces. Cut pieces of shrimp in half
  3. In a pan, heat oil and cook garlic for a 10-15 sec.
  4. Add zucchini, salt, and basil to pan and cook for 10 minutes or until zucchini shrink a bit
  5. Thaw out tilapia a bit and season with lemon pepper seasoning.
  6. Add tomatoes and shrimp in pan and cook until juice of tomatoes come out and shrimp is recooked
  7. Heat another pan with oil and cook fish thoroughly on both sides and then drain of excess oil
  8. When shrimp, zucchini, tomato sauce is done, mix it completely with cooked pasta.
  9. Add fish as a side and sprinkle pasta with parmesan cheese

And it goes beautifully in this buttery, garlicky shrimp scampi with all that vibrant lemon. Shrimp scampi zoodles, or zucchini noodles, make a healthier pasta dish with a broth-based sauce of fragrant garlic and lemons plus cheese. Zucchini Pasta Shrimp Scampi. this link is to an external site that may or may not meet accessibility guidelines. Return shrimp to skillet and add zucchini noodles. Toss to combine and serve immediately.

So that is going to wrap this up for this exceptional food shrimp zucchini pasta and tilapia recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!