Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto turkey burger with zucchini fries. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You are absolutely going to love this kicked up spicy Turkey burger! You can either season it the way I did or experiment on your own taste's. Place the fries on the baking sheet and drizzle olive oil on top.
Keto Turkey Burger with Zucchini Fries is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Keto Turkey Burger with Zucchini Fries is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook keto turkey burger with zucchini fries using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Keto Turkey Burger with Zucchini Fries:
- Make ready Buns
- Get 4 Large Eggs
- Take 2 Cups Shredded Colby Jack Cheese
- Prepare 1 Tsp Salt
- Take 1 Tsp Black Pepper
- Prepare 1 Tbs Garlic powder
- Take 1 Tbs Onion Powder
- Take Turkey Burger
- Make ready 1 Lb Jennie Oh Ground Turkey
- Prepare 1 Large Egg
- Get 1 Cup Ground Pork Rinds
- Take 1 Tsp Salt
- Take 1 Tsp Black Pepper
- Prepare 1 Tbs Garlic powder
- Take 1 Tbs Onion Powder
- Make ready Zucchini Fries
- Take 1-2 Large Zucchini
- Prepare 1 Cup Ground Pork Rinds
- Get 1 Large Egg
- Prepare 1 Tbs Ranch
- Make ready 1 Tbs Garlic Powder
- Get 1 Tbs Onion Powder
- Prepare 1 Tsp Cayenne Pepper
- Take 1 Tsp Paprika
- Take 1 Tbs Dry Ranch Powder
- Make ready Other ingredients
- Prepare Avocado
- Get Tomato
- Prepare Ranch dressing
Place the burgers on beds of lettuce and the onion mixture. Place the goat cheese on top and serve with zucchini fries. Baking these zucchini fries creates optimal lightness and crunch. Frying them in coconut oil or canola oil is definitely an option for these fries, but that will This statement also stands true for our Low Carb Onion Rings and our Keto Chicken Tenders!
Instructions to make Keto Turkey Burger with Zucchini Fries:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
This recipe is the ultimate side dish pairing perfectly. Double cheese turkey burger with keto cloud bread buns and grilled onions. They key to a good turkey burger is using ground turkey thigh. It has more fat than turkey breast and won't dry out nearly as easily. It's kind of strange buying turkey thighs because the package never says thighs, but you.
So that’s going to wrap this up for this special food keto turkey burger with zucchini fries recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
