Zuppa Toscana Soup instant pot
Zuppa Toscana Soup instant pot

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup instant pot. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

I made the beer bread to go with Zuppa Toscana soup. Zuppa Toscana soup is a easy recipe. This soup is popular at olive garden.

Zuppa Toscana Soup instant pot is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zuppa Toscana Soup instant pot is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Zuppa Toscana Soup instant pot:
  1. Get 1 lb Italian sausage
  2. Get 3 medium russet potatoes (unpeeled and diced)
  3. Prepare 1 small onion diced
  4. Make ready 4 strips thick bacon (cooked and diced)
  5. Prepare 2 cups kale (veins removed and sliced thin like ribbons)
  6. Prepare 5 cups chicken broth
  7. Take 1 cup heavy cream
  8. Take to taste Salt & pepper
  9. Take 3 cloves garlic

The question I have been asking myself as of late. Where has the Instant Pot been all my life? This healthy Instant Pot Zuppa Toscana is the perfect mix of the authentic Italian recipe and the Olive Garden's favourite Tuscan soup recipe. Featuring more veggies and less cream, it's lighter yet just as hearty, nutritious and full of flavor.

Instructions to make Zuppa Toscana Soup instant pot:
  1. Sauté sausage in instant pot
  2. Add bacon, garlic and onion, sauté 2-3 minutes or until soft
  3. Turn sauté off and drain extra grease
  4. Add chicken broth and potatoes to the pot
  5. Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
  6. The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
  7. Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
  8. Add the kale, stir and let it sit a few minutes until it wilts
  9. Stir in the heavy cream and season with salt and pepper

How to Make Low Carb Zuppa Toscana in an Instant Pot. I am so excited to partner with the Carton Council to share with you one of my Do you LOVE our Crock Pot Zuppa Toscana Soup as much as we do? Our electric pressure cooker version is just as good and ready in a fraction of the time! Instant Pot Zuppa Toscana Soup has topped our charts as one of the most requested Instant Pot Recipes from A+J fans. So we're thrilled to share this tasty recipe Here are the ingredients for Instant Pot Zuppa Toscana Soup Recipe.

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