Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, corn and zucchini medley. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Corn and Zucchini Medley is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Corn and Zucchini Medley is something that I’ve loved my entire life. They are nice and they look fantastic.
Zucchini, corn, and onions are cooked in a skillet and topped with crispy crumbled bacon and shredded Monterey Jack cheese. Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
To get started with this recipe, we have to prepare a few ingredients. You can cook corn and zucchini medley using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Corn and Zucchini Medley:
- Take 4 slice bacon
- Take 2 cup chopped zuchinni
- Prepare 1 1/2 cup fresh corn kernels
- Take 1 small onion chopped
- Make ready 1 pinch pepper
- Take 1/4 cup shredded monterrey jack cheese
Heat oil in a large nonstick skillet over medium-high heat. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese. Zucchini Bacon Corn Medley - A delicious creamy blend of fresh zucchini, bacon and corn. Easy fresh skillet side dish uses the best vegetables of summer.
Steps to make Corn and Zucchini Medley:
- Place bacon in a skilled over medium high heat until brown. Reserve 1 tbsp of drippings. Drain bacon, chop and set aside.
- Heat the bacon drippings in skilled over medium heat. Add zucchini, onion and corn and saute about 10 minutes. Season with pepper.
- Spoon into bowl and add cheese and chopped bacon.
Add zucchini, corn, basil, oregano and thyme. Add corn and chopped peppers and stir to prevent browning. Stir and season with salt and pepper. Cover and simmer until zucchini and corn are tender. Garnish with the Cilantro or Epazote.
So that is going to wrap it up with this special food corn and zucchini medley recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
