Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, zuppa toscana. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Zuppa Toscana is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zuppa Toscana is something that I have loved my whole life. They are fine and they look wonderful.
Homemade Zuppa Toscana is loaded with Italian sausage, bacon, kale and potatoes. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. Reviews for: Photos of Super-Delicious Zuppa Toscana.
To get started with this particular recipe, we must prepare a few components. You can cook zuppa toscana using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana:
- Make ready 2 tbsp. olive oil, divided
- Make ready 1 lb. ground Italian sausage
- Prepare 1 tbsp. unsalted butter
- Prepare 1/2 yellow onion, diced
- Get 4 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Make ready 4 cups unsalted chicken broth
- Prepare 1/2 tsp. each salt, pepper
- Get 3 large russet potatoes, peeled and diced
- Get 1 cup heavy cream
- Prepare 4 packed cups roughly torn kale
- Prepare Freshly grated parmesan cheese, for topping
This soup is a regular in my home, it's This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at. Olive Garden Zuppa Toscana is a creamy and soul-warming sausage, kale, and potato soup. Make it with this easy Olive Garden copycat recipe and video. In a roundabout way, this recipe for Olive Garden zuppa toscana has helped solve a ten-year-long disagreement with an old friend of mine The Best Zuppa Toscana Without Cream Recipes on Yummly
Steps to make Zuppa Toscana:
- Get 1 tbsp. of olive oil in a large pot or Dutch oven heating on medium-high heat. Once its hot, add the sausage and cook until browned, breaking it up as you go. Remove it to a towel lined plate and cover it with foil. Set it aside. Then add the additional oil and the butter to the pot. Once it's hot and the butter has melted, add the onions with a pinch of salt.
- Cook the onions until translucent, then add the garlic and cook another minute or two, until fragrant. Then stir in the flour and cook for another minute or two. Next stir in the broth about a cup at a time, making sure the flour mixture is smoothly mixed in and there are no lumps, then stir in the cream, the salt and pepper. Let this come up to a low boil.
- Once at a boil, return the sausage to the pot and stir in the potatoes. Lower the heat a bit. Let this simmer until the potatoes are fork tender, then stir in the kale and cook just a couple of minutes more, until the kale has wilted. Taste the soup to check if it needs more seasoning. Then remove from the heat and serve.
Zuppa Toscana, Zuppa Toscana, Zuppa Toscana. Zuppa Toscana means soup of Tuscany or soup in the style of Tuscany. This so-simple rendition is cooked to perfection in your own kitchen on the counter using the Instant Pot. I've been doing a copycat Zuppa Toscana for years without the dairy. This Zuppa Toscana Olive Garden copycat recipe will let you enjoy all of the flavors of your favorite soup from the comfort of your kitchen.
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