Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, churros. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Churros is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Churros is something that I’ve loved my whole life. They are nice and they look fantastic.
Real churros in Spain are not light and fluffy; they're like this. These were pretty good except they were much tougher than churros I've bought. I didn't overmix but they ended up chewy.
To get started with this particular recipe, we must first prepare a few ingredients. You can have churros using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Churros:
- Get 200 g all purpose flour sifted
- Make ready 1/2 butter
- Prepare 1 cup water
- Take 3 tablespoons sugar
- Take 1/2 tablespoon salt
- Prepare 3 drops vanilla extract
- Get 2 eggs
- Take Vegetable oil for deep frying
- Make ready Cinnamon sugar or confectioners sugar
- Get 1/2 cup milk
- Prepare 100 g easy melt chocolate or 2 cups Milo dissolved 6 tbsp water
Taco Bell ripped them off with their Cinnamon Twists. The original Spanish churros were made with just flour and water (maybe some oil) dough. I have loved churros ever since I was a little girl wandering the streets of Tijuana. A churro is a fried-dough pastry—predominantly choux—based snack.
Steps to make Churros:
- In a medium saucepan melt butter with water, sugar, and salt. Add vanila extract.
- Put in low heat, add flour and mix well until no more dry flour shows. Remove from heat and cool for about 10 minutes.
- Add eggs one at a time and mix well.
- Put in a piping bag with a large star tip and pipe. Pipe dough (about 5 inches) and cut of ends with scissors. Chill for about 30 minutes.
- Heat oil for frying to around 375°. Fry for about 4-5 minutes (make sure to turn churros around to cook evenly) until golden brown. Remove cooked churros and roll on cinammon sugar or sprinkle with confectioners sugar.
- To make the dipping sauce, heat milk in a saucepan in low heat and add chopped chocolate, stir constantly until sauce thickens.
- Serve churros with chocolate dipping sauce and enjoy.
Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make. Whether you want to craft them from scratch or are looking for a quicker fix. Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Fry the churros, turning them once, until golden brown.
So that is going to wrap this up with this exceptional food churros recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
