Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade shawarma #mycookbook. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Shawarma #mycookbook is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Homemade Shawarma #mycookbook is something that I have loved my entire life. They are nice and they look fantastic.
Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Chicken Shawarma, Shawarma platter,Homemade Pita Bread,Tahini Sauce Recipe. Chicken Shawarma is a Middle Eastern Recipe and Nigeria's version adds some flare to it.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade shawarma #mycookbook using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Shawarma #mycookbook:
- Get 1 chicken sliced breast
- Prepare 2 tortilla
- Get 2 Cucumber pickles
- Take 2 potatoes
- Make ready For the seasoning
- Prepare 2 tbsp olive oil
- Take Salt
- Prepare Pepper
- Get 2 tbsp Vinger
- Prepare 1 tbsp cardamom
- Get 2 lemons peel
- Make ready As a dipping
- Take Ranch sauce
Shawarma is traditionally made from lamb. Of course with this homemade shawarma, you don't need any of those huge skewers or special heating device. Cut a large red onion in half horizontally. Shawarma can be made using turkey, lamb, beef or chicken.
Instructions to make Homemade Shawarma #mycookbook:
- Start with seasoning the sliced chicken breast with salt and pepper olive oil and vinegar (we are going to keep the lemon peel and cardamom for a later stage, we aren't going to use them now), let them minaret for about 20 minutes. In the meanwhile, respectively put your oil-filled frying saucepan on the heat then start slicing your potatoes and pickles. Keep them besides you're going to use them later.
- In another hot pan put 2 tbsp of oil then start cooking the chicken in it. In the meantime start frying the potatoes in the other oil-filled pan.
- When chicken is cooked enough turn off the heat and put the lemon peel and the cardamom, give the whole thing a good mix and you're ready to start stuffing the tortilla. Start that with putting on some ranch sauce some chicken and sliced pickles. Roll the tortilla and put it in the pan again so it gets roasted a little bit (just like the way it is in the photo below ;))
- I expect that fried potatoes are ready by now, so when it is plate the whole thing the way you like. I made the dipping sauce smiles with some basil which is optional "I'm raising them in my house so you're going see them for long while in my recipes ;)"
The recipe below is a homemade twist on the traditional dish. Double or triple the spice rub recipe for multiple uses. Ever wondered how to make chicken shawarma from the comfort of your own home? Shawarma is a classic Middle Eastern fast food. Shawarma is a classic Middle Eastern fast food.
So that’s going to wrap it up for this special food homemade shawarma #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
