Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, restaurant style mexican rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Our easy Restaurant-Style Mexican Rice rivals anything you can get in a restaurant. It has the perfect consistency and just the right amount of This Mexican Rice is slightly on the dry side, which is just how Mexican restaurants serve their sides of rice. It isn't wet, clumpy, or sticky like some.
Restaurant style Mexican rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Restaurant style Mexican rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style mexican rice using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style Mexican rice:
- Take 1 can whole, peeled tomatoes
- Prepare 1 med white onion (peeled & chopped)
- Take 2 c low sodium chicken broth
- Make ready 1 1/2 tsp kosher salt or sea salt
- Get 1/2 tsp cumin
- Make ready About 1/3 cup of oluve oil
- Take 2 c favorite uncooked rice (I use med grain)
- Make ready 1 med jalepeno, chopped
- Prepare 4-5 garlic clives, minced finely
- Get Fresh cilantro (optional)
- Prepare 1 lime
Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find. It Tastes Like It Came Straight From The Restaurant. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade. It's light, fluffy, infused with flavor and the answer to the dreaded question ©Carlsbad Cravings by CarlsbadCravings.com.
Instructions to make Restaurant style Mexican rice:
- Place canned tomatoes (do not drain) & onion in a blender, mix until smooth. It should make about 2 cups, if more measure 2c of liquid and place in a medium sized sauce pan. Add chicken broth, salt & cumin. Let come to a boil over medium heat.
- Heat oil over medium heat in a Dutch oven or rice pot. Add rice & saute about 5 min, stirring frequently. Add jalapeños and cook 2 min. Add garlic & cook 30 seconds, you may have to lower heat. Pour boiling tomato mixture over rice, mix. Cover and cook until mixture is absorbed into the rice, about 17-20 min. Fluff rice with a fork. Turn off heat & cover again, let sit 10 min. Optional: garnish with fresh cilantro. Squeeze lemon juice over & serve!
What people are saying about copycat restaurant style mexican rice. This Mexican Rice recipe is exactly what I have been looking for. It was just perfect in every way! I have pinned it and will return again and again to it. Thank you so much! ~ Rice is cooked with cumin and onion, then simmered with tomato sauce and chicken broth for this restaraunt-inspired Mexican rice recipe.
So that is going to wrap this up with this exceptional food restaurant style mexican rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
