Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini with parmesan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini with parmesan is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Zucchini with parmesan is something which I’ve loved my entire life.
It's a match made in heaven. Simply cut your zucchini into quarters lengthwise, sprinkle on that Parmesan goodness and throw into the oven to let it get nice. Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness.
To get started with this particular recipe, we must first prepare a few components. You can cook zucchini with parmesan using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini with parmesan:
- Prepare 1 zucchini
- Take 1 tbsp olive oil, 1 tablespoon garlic finely chopped
- Make ready 1/4 tsp salt
- Take 1/2 tsp black pepper powder
- Get 2 tbsp Parmesan cheese
This zucchini Parmesan makes an excellent meat-free meal that the whole family will enjoy. Garden-fresh zucchini and tomatoes bake to perfection with a sour cream and Parmesan cheese topping. This is a simple layered casserole with three elements: roasted zucchini, a really good homemade tomato sauce and Parmesan. A vegetarian stuffed zucchini recipe with artichokes, sun-dried tomatoes, and a crispy Parmesan cheese and panko topping.
Steps to make Zucchini with parmesan:
- Cut the Zucchini into lengthwise thin slices.
- Arrange the zucchini sliced in a baking tray with aluminum foil in a single layer. Lightly brush with the olive oil.
- Season with the salt and pepper.Now sprinkle garlic and Parmesan cheese over the zucchini.
- Preheat the oven 200 degrees Celsius. Bake for 15 minutes or until the zucchini tender.
- Serve with tomatoes and fresh mozzarella.
Adapted from Cooking Light's Stuffed Zucchini with Cheesy Breadcrumbs. Zucchini Noodles with Chicken Recipe Video. While it's easy to make this recipe, it always helps to Sprinkle with Parmesan: Add a portion of the zucchini noodles to each plate and sprinkle with fresh. Stuffed zucchini boats with the flavor of chicken parmesan. Simple and delicious, in this recipe the almost caramelized zucchini are topped with a Parmesan crust.
So that is going to wrap this up for this exceptional food zucchini with parmesan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
