Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, nikki's "olive garden" zuppa toscana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Many people either love it or hate it. I just like this soup a lot. Looking for an Olive Garden soup recipe?
Nikki's "Olive Garden" Zuppa Toscana is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Nikki's "Olive Garden" Zuppa Toscana is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have nikki's "olive garden" zuppa toscana using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nikki's "Olive Garden" Zuppa Toscana:
- Make ready 2 envelope real bacon bits
- Prepare 1/2 bunch kale(cleaned)
- Take 2 packages smoked beef sausage
- Get 2 cup heavy cream
- Prepare 8 medium red skin potatoes
- Make ready 2 large onion
- Make ready 4 tbsp minced garlic
- Make ready 3 quart boiling water
- Get 2 tbsp fresh parsley (chopped) (optional)
If you are going to use hot italian sausage then omit the pepper flakes. If you want the soup a little thicker, you can make a slurry of a heaping teaspoon. This is a much requested recipe on the site given its name! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!
Instructions to make Nikki's "Olive Garden" Zuppa Toscana:
- Cook sausage (chopped) in a medium pan on med/high for about 15 minutes, add bacon the last 5 minutes
- In a large pot add water, potatoes (cut in 4), onions (cut in 4) and garlic
- Cook until potatoes are nice and tender. Then add the bacon and sausage including the grease. Cook for 10-15 minutes on medium heat.
- Add the cream and kale. Simmer for another 10-15 minutes. DO NOT LET IT BOIL.
- If too salty add extra water. Top with fresh parsley
- Enjoy with garlic bread!
Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. This Olive Garden Zuppa Toscana Copycat really does taste like the real thing! Make your favorite Olive Garden soup at home! After posting Olive Garden's Zuppa Toscana soup a few weeks ago, you might begin to think Zach and I have an Olive Garden addiction. Zuppa Toscana soup is an Italian dish that has its origins in the region of Tuscany - of which it takes its namesake.
So that is going to wrap it up with this special food nikki's "olive garden" zuppa toscana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
