Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, zuppa toscana soup (olive garden soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Zuppa Toscana Soup (Olive Garden Soup) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Zuppa Toscana Soup (Olive Garden Soup) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zuppa toscana soup (olive garden soup) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana Soup (Olive Garden Soup):
- Get 2 large Italian Sausage or 1/2 pound
- Take 1 large Russet potato
- Prepare 1/2 large Onion
- Take 2 clove Garlic
- Make ready 3 cup Chicken Stock
- Make ready 1 cup Water
- Prepare 2 cup Kale
- Take 1/2 cup Heavy Cream
- Take 1 as needed Salt & Pepper
Classic zuppa toscana soup, in slow cooker form! It tastes WAY better than the restaurant version, and is sure to be a crowd pleaser! My husband's favorite soup is Olive Garden's Zuppa Toscana, so naturally I wanted to find a way to have it at home (for way less money)! This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious!
Steps to make Zuppa Toscana Soup (Olive Garden Soup):
- In a pan over medium high heat cook sausage and break into small pieces. When browned drain and set aside.
- Chop onion and mince garlic. Peel and cut potato in half the. Slice in to 1/4 thick slices. In a large pot over high heat add onion, garlic, potatoes, chicken stock, and water, then bring to a boil. Cover lower heat to low till the potatoes are cooked. Stir occasionally.
- Add sausage and simmer for 10 minutes.
- Add heavy cream, kale and salt and pepper to taste and stir. Heat through then serve. I enjoy it with a side of toasted and buttered sour dough bread. Enjoy!
Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites! This recipe is inspired by the Zuppa Toscana Soup at Olive Garden but when you make it fresh at home it's that much better (plus my version seems to be less brothier. The soup at The Olive Garden is not thick.
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