Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken enchilada pizza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Enchilada Pizza is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken Enchilada Pizza is something which I have loved my whole life.
Two of my favorite foods combined into one fabulous dish — Chicken Enchilada Pizza, baby!!! I went back and forth on whether I was making a taco or an enchilada pizza. I was first settled on taco, but then once I.
To begin with this recipe, we must first prepare a few components. You can have chicken enchilada pizza using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Pizza:
- Make ready 1 medium pizza crust
- Make ready 1 jalapeno pepper
- Take 1 small
- Make ready 3 clove garlic
- Get 8 oz colby/monterey jack cheese blend
- Take 1/2 cup green taco sauce
- Make ready 1/2 cup cherry tomatoes
- Prepare 1/2 cup fresh cilantro, loosely packed
- Make ready 1 can chicken
I'm sure a lot of you have evenings like this too. So why not look forward to eating a great pizza after all. Double-down on dinner with one easy-to-make dish that combines two family favorites—pizza and enchiladas! Please everyone at the dinner table tonight with chicken enchiladas!
Instructions to make Chicken Enchilada Pizza:
- preheat oven to 425
- bake crust 12-14 minutes
- chop onion and jalapeno, add to small bowl. Either with garlic press or by smashing garlic cloves, add garlic to bowl. Add 1/2 cup cheese, taco sauce and drained chicken.
- when crust is done baking spread mixture from bowl on pizza taking all they way out to the edge of pizza. sprinkle rest of cheese over top of mixture.
- bake 8 minutes
- slice tomatoes into quarters and spread out over top of pizza. Add coarsely chopped cilantro.
- slice, serve & enjoy! !
This Mexican-cuisine inspired recipe features picante sauce and Monterey Jack cheese. Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful While the recipe relies on shortcut ingredients, the resulting enchiladas certainly aren't short on flavor. No water is needed, the chicken will cook in the Enchilada sauce. Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul.
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