Olive Garden's Zuppa Toscana
Olive Garden's Zuppa Toscana

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, olive garden's zuppa toscana. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Looking for an Olive Garden soup recipe? This Copycat Olive Garden Zuppa Toscana Soup from Delish.com is the best. We cracked Olive Garden's most popular soup recipe.

Olive Garden's Zuppa Toscana is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Olive Garden's Zuppa Toscana is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook olive garden's zuppa toscana using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Olive Garden's Zuppa Toscana:
  1. Take 1 pkg mild or hot Italian sausage
  2. Make ready 6 strips bacon, cooked and chopped
  3. Take 1 yellow onion chopped
  4. Get 4 garlic cloves minced
  5. Take 1 yellow onion chopped
  6. Get 3 Russet potatoes, peeled and cubed
  7. Take Salt/pepper
  8. Take 16 oz heavy cream or less :/ no fun.
  9. Get Baguette
  10. Get 3 cups chopped kale cut into bite size pieces
  11. Take 1-2 tablespoon sugar (depending on your liking)

This Zuppa Toscana recipe (inspired by The Olive Garden zuppa toscana soup) is quick and easy to make, naturally gluten-free, and SO comforting and delicious! Stovetop, slow cooker and Instant Pot zuppa toscana instructions included too. And this IP Olive Garden copycat recipe. It's truly one of my favorite winter soups ever.

Instructions to make Olive Garden's Zuppa Toscana:
  1. Fry bacon, drain, chop and set aside.
  2. Saute sausage until brown. Drain 90% of the oil. Add pan back to stove and add onions to the sausage. Stir together.
  3. Add garlic at the end. Now here is where I add everything to a crock pot. Next I pour in my chicken stock and place on "High". Add salt, pepper, and sugar to crockpot mixture.
  4. Cook until potatoes until tender.
  5. Pour in cream…. I went full throttle…Live a little! Followed by adding the chopped bacon.
  6. Add kale and cook another 30 minutes on "Low"
  7. The bomb with baguette! Add Parmesan cheese over top of individual bowls. The best soup I've ever eaten!

And it's even more of a favorite now that I know I can make it in the Instant Pot. I love Zuppa Toscana at OG. And this is a real winner. I had to use up some mild Italian sausages but added red pepper flakes. This copycat Olive Garden Zuppa Toscana recipe will be sure to please!

So that’s going to wrap it up for this exceptional food olive garden's zuppa toscana recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!