Quick & Easy Enchiladas
Quick & Easy Enchiladas

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, quick & easy enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.

Quick & Easy Enchiladas is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Quick & Easy Enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick & easy enchiladas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick & Easy Enchiladas:
  1. Get 1 lb Ground Beef or Turkey
  2. Get 1 large Can of re-fried beans
  3. Make ready 1 packages Large Flour Tortillas
  4. Prepare 1 large Can of Mild Enchilada Sauce
  5. Prepare 1 packages of shreaded cheese (aprox 4cups)

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Instructions to make Quick & Easy Enchiladas:
  1. Preheat oven to 350
  2. Brown ground beef or turkey in large skillet. Drain well.
  3. Add can of re-fried beans to skillet and mix well
  4. Put a generous helping of meat&bean mixture into the flour tortillas and roll. Line them up in a rectangle cake pan.
  5. Pour sauce over the enchiladas until they're covered
  6. Sprinkle a generous amout of cheese over the top
  7. Bake until cheese is melted and sauce is bubbling
  8. Top with your favorite toppings (I like sour cream) and Enjoy!!

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