Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hominy with peppers and zucchini. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Arrange hominy and vegetables on pan. Drizzle with oil and sprinkle with seasonings to taste. Roasted Potatoes, Peppers and Onions with Rosemary.
Hominy with Peppers and Zucchini is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Hominy with Peppers and Zucchini is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hominy with peppers and zucchini using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hominy with Peppers and Zucchini:
- Make ready 2 tbsp olive oil, extra virgin
- Prepare 1 red onion chopped
- Prepare 2 jalapenos minced
- Prepare 2 small zucchini or summer squash
- Get 1 tbsp Italian Seasoning
- Make ready 1 tsp salt
- Make ready 1 tsp granulated garlic
- Get 2 dash ground black pepper
- Take 1 yellow pepper
- Get 1 orange pepper
- Prepare 1 (28 ounce) can hominy
- Get 1 cup fresh chopped cilantro
- Make ready 1 (5.5 ounce) can sliced black olives
- Make ready 1 optional - top with cheese and chives
Zucchini and Hominy recipe: Try this Zucchini and Hominy recipe, or contribute your own. Add the bell peppers, onions, garlic, and jalapeño to the pot. Add the rest of the chili powder, cumin, oregano and a bit of salt and pepper to the veggies. Bell peppers and zucchini are in season now, and using them in your frittata is a great way to utilize them.
Instructions to make Hominy with Peppers and Zucchini:
- Heat olive oil in a pan and add the onions and the jalapenos. Cook until soft.
- Add the chopped zucchini, salt and pepper and the Italian Seasoning. Cook for a few minutes.
- Chop up the yellow pepper and the orange pepper. Cook for another 2 minutes.
- Strain and rinse the hominy. Drain the olives. Add both to the pan. Cook until warm. And add the cilantro towards the end.
- Options: 1) use 4 ounces of bacon instead olive oil. 2) use bacon bits 3) use cooked chopped ham
- Option - use frozen corn instead.
To make this oven-baked frittata, start by I made this tonight for dinner and the only thing I would comment on is that it was a little bland. I only seasoned with pepper because my husband and. I didn't have bell pepper so used zucchini instead, and that was good. If I make this again I will go easy on the smoky spices (paprika & chili powder), taste the spice mixture before Outstanding depth of flavor. I've tried the recipe with Poblanos and only one can of Hominy as well.
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