Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bean and zucchini cutlets. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
These delicious cutlets have been very popular in my catering this Fall. I created this recipe in the Summer, when me and my boyfriend were finishing the building of our log cabin. Suddenly we got really hungry and I happened to find a piece of zucchini and canned beans from our kitchen corner. წიწიბურის კატლეტი • Buckwheat Cutlets.
Bean and zucchini cutlets is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Bean and zucchini cutlets is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bean and zucchini cutlets using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bean and zucchini cutlets:
- Get stuffing mix
- Make ready 1/2 cup water
- Take 1 tbsp margarine
- Prepare 1 cup Stovetop stuffing mix, dry
- Prepare 1 can kidney beans
- Prepare 12 oz frozen chopped seasoning mix (onions, peppers, celery), thawed
- Make ready 1 can kidney beans, drained, rinsed and mashed
- Take 1 medium zucchini, finely chopped
- Take seasoned salt
- Prepare black pepper
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Steps to make Bean and zucchini cutlets:
- Prepare the stuffing mix by combining the ingredients and heating in microwave to 1 1/2 to 2 minutes.
- Drain and rinse kidney beans. Mash well with fork or potato masher.
- Finely chop zucchini. If desired, put thawed seasoning mix in food processor and pulse for 20 seconds (depends on whether you want the batter to be smooth or chunky)
- In a large mixing bowl, combine all the prepared ingredients. Season with seasoned salt and pepper, as desired.
- Heat olive oil in large skillet. Make patties. Cook on medium heat until browned on one side. Turn and cook until heated through and browned.
Chicken Cutlets - and easy and delicious dinner recipe. These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe · These Parmesan Roasted Green Beans are a delicious way to eat fresh green beans! Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook. I love zucchini, and I have been looking for a zucchini cutlet to make. This is after I add the drained and rinsed black beans, tomatoes and chicken broth.
So that is going to wrap it up for this special food bean and zucchini cutlets recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
