Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada dip roll-ups. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchilada Dip Roll-ups is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Enchilada Dip Roll-ups is something which I’ve loved my entire life. They are fine and they look wonderful.
These were so yummy i loved them with tortillas and i also tried them with chips and they were amazing. perfect for parties or snacking. These Zucchini Chicken Enchilada Roll Ups are filled seasoned shredded chicken, topped with enchilada sauce and cheese. Roll up slices and arrange them each seam side down in the prepared dish.
To begin with this recipe, we must prepare a few components. You can have chicken enchilada dip roll-ups using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Enchilada Dip Roll-ups:
- Make ready 2 8 Ounce Packages Of Cream Cheese…softened.
- Prepare 1 1/3 cup Of Shredded Mexican Blend Cheese
- Prepare 1 tsp Garlic..finely Minced
- Prepare 1 1/2 tbsp Chili Powder
- Prepare 1 tsp Cumin
- Take 1/4 tsp Cayenne Pepper To Taste
- Get 1 Rotisserie Chicken Skinned & Shredded. I Just Used Boneless Skinless Chicken Breasts.
- Take 1/2 bunch Cilantro….chopped.
- Prepare 4 Green Onions Chopped
- Take 10 oz Can Of Rotel Tomatoes
- Make ready 1 packages Of Tortillas
I am always on the search for recipes that would be perfect to bring to meetings or putlocks. Chicken Prosciutto Asparagus Roll-Ups by What Would John Mack Eat. Instead of serving hot I took the cold dip and spread on tortillas and rolled them up and cut into slices. Spread chicken mixture on to a slice of zucchini and roll into a tight spiral.
Steps to make Chicken Enchilada Dip Roll-ups:
- Mix together the cream cheese and shredded Mexican blend cheese in a bowl. Add the spices,chicken, tomatoes, green onions and cilantro in a bowl. Cover and refrigerate for an hour. After the mixture is chilled, place a large spoonful onto a tortilla and spread all the way to the edges. Roll up the tortilla and slice. (Seen this on Facebook) :)
Place one heaping spoonful onto tortilla. Spread to edges using metal spatula. Chicken enchilada dip is the easiest way to make enchiladas. Enchiladas are my absolute favorite food, so I am always looking for ways to incorporate the delicious flavors into other dishes. This Chicken Enchilada Dip was a HUGE hit at our last family party, and it was the first dish that was eaten entirely!
So that is going to wrap it up with this exceptional food chicken enchilada dip roll-ups recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
