Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chocolate peanut butter cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate peanut butter cupcakes is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate peanut butter cupcakes is something which I have loved my entire life. They are fine and they look fantastic.
These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. I don't usually have cake flour on hand, so it's nice when you can use AP flour and still get an incredibly soft and moist texture.
To begin with this recipe, we must prepare a few components. You can cook chocolate peanut butter cupcakes using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter cupcakes:
- Get 3 cup cake flour
- Prepare 2 cup sugar
- Get 3/4 cup cocoa
- Make ready 2 tsp baking soda
- Make ready pinch salt
- Take wet ingredients
- Get 1 cup vegetable oil
- Get 2 tsp cider vinegar
- Make ready 1 tsp vanilla
- Make ready 1 tsp chocolate flavoring
- Get 2 cup cold water
- Prepare frosting
- Prepare 2 1/2 cup powdered sugar
- Make ready 1 stick butter, soft
- Prepare 3/4 cup peanut butter
- Prepare 1 tbsp vanilla
- Prepare 2 tbsp milk.. to thin. may need more.
Delicious chocolate cupcakes are topped with a rich peanut butter frosting. So get ready to lose your mind today, because this fantastic Chocolate Peanut Butter Cupcakes recipe has officially arrived on the blog. These Chocolate Peanut Butter Cupcakes start with a moist and dense chocolate buttermilk cake. The chocolate peanut butter frosting is simple.
Instructions to make Chocolate peanut butter cupcakes:
- Mix all dry ingredients well.
- Mix all wet ingredients. Dump into dry ingredients. Mix well.
- Fill cupcake pans 2/3 full. I use a 2 tablespoon scoop to do this quickly.
- Bake at 350 for 19 minutes.
- In mixer bowl beat butters together. Add vanilla. Add in sugar and Mix well. Add milk to thin frosting to desired consistency. Beat on high for 3 minutes to make it fluffy.
- Once cool, frost cupcakes. I use a piping bag with no tip inserted to do it quickly.
Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Peanut Butter: For best texture in the cupcakes and frosting, I strongly suggest a processed creamy peanut butter such as Jif or Skippy creamy. Frost each cupcake with peanut butter icing and sprinkle with chopped peanuts, if desired. Dessert, ina's favorite desserts, Entertaining, Weeknight, Make Ahead , Miserable and Alone, Vegetarian, baking, birthday, kids, cupcakes, chocolate, peanut butter. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
So that is going to wrap this up for this special food chocolate peanut butter cupcakes recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
