Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried corn & zucchini with coriander and thyme. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Corn & Zucchini with Coriander and Thyme is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Fried Corn & Zucchini with Coriander and Thyme is something that I have loved my entire life.
Fried corn is simple to make but you must start with great corn. This fried corn recipe doesn't require too much time. The bulk of the time is spent scraping the corn off of the cob and corn shucking.
To begin with this recipe, we must first prepare a few components. You can cook fried corn & zucchini with coriander and thyme using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Corn & Zucchini with Coriander and Thyme:
- Prepare 2 ears fresh corn
- Make ready 1/2 small zucchini
- Get 1/2 red onion or regular onion
- Prepare 1 handful greens (e.g. beet greens, spinach, kale, etc.)
- Make ready 1/2 tsp ground coriander seed or more to taste
- Prepare 2-3 sprigs fresh thyme
- Take 1 Tbsp olive oil
- Prepare to taste salt and pepper
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Instructions to make Fried Corn & Zucchini with Coriander and Thyme:
- Cut the kernels from the corn cobs with a knife. Cut the zucchini into bite-size pieces. Dice the onion. Roughly chop the greens.
- Heat a frying pan on medium and add the oil. When oil is hot add the onion and saute for 2-3 minutes until soft.
- Add the corn, zucchini, stems of the greens (if any), coriander, thyme, and a good pinch of salt. Saute until zucchini and stems begin to get somewhat softened (maybe about 5-7 minutes), then add the rest of greens. Add more olive oil while sautéing if needed.
- Continue to saute until the greens are wilted and the corn is done cooking (maybe another 2-3 minutes). Adjust the salt and sprinkle in pepper to taste.
- Serve as is, on top of salads, or in corporate into a sandwich.
Thousands of new, high-quality pictures added every day. Fried corn is one dish my family can never get enough of and would eat this every day if I would make it for them. There is nothing any better than fried corn and the fresher the corn the better. When butter is foamy add the corn stirring to coat with the butter. Simple and speedy, this classic Southern Fried Corn recipe is worth the shuck.
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