Zucchini Pasta with Tuna and Summer Squash
Zucchini Pasta with Tuna and Summer Squash

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini pasta with tuna and summer squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini Pasta with Tuna and Summer Squash is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Pasta with Tuna and Summer Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.

In a large skillet, saute zucchini, yellow squash, onion and garlic in olive oil until vegetables are almost tender. Add basil and spaghetti sauce and stir until warmed through. Pasta with Tuna and Capers in White Wine Sauce.

To get started with this recipe, we have to first prepare a few components. You can have zucchini pasta with tuna and summer squash using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pasta with Tuna and Summer Squash:
  1. Take Fresh Zucchini Pasta
  2. Take Sliced Summer Squash
  3. Take Canned Tuna (1 Can per person)
  4. Get Olive Oil
  5. Take Minced Garlic
  6. Take Chili Powder
  7. Take Italian Seasoning
  8. Make ready Parmesan

This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes. Just combine the raw veggies with canned tuna and campanelle pasta for a Meanwhile, trim zucchini and squash, cut into quarters lengthwise, then cut into thin slices crosswise. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.

Instructions to make Zucchini Pasta with Tuna and Summer Squash:
  1. Before Cooking,your convert your whole Zucchini's into delectable vegetable pasta. Make as much as desired, but for planning I would recommend 2-3 medium zucchini's per person.
  2. Pour a liberal helping of olive oil into a pan for sautéing. Heat it up and then add minced Garlic, chili powder, and Italian Seasoning. Allow the mixture to sauté for about a minute.
  3. Add the Zucchini Pasta and allow it to cook for 5 min. While cooking, slice up your summer squash.
  4. Add your cans of tuna (Including the tuna water!) and summer squash into the pan. Toss around the mixture so it is evenly mixed, and allow to cook for 5 more minutes.
  5. Serve pasta and sprinkle on the Parmesan! Enjoy!

Get your team aligned with all the tools you need on one secure, reliable video platform. Zucchini and yellow squash are in abundance come summer time. This recipe is a great way to use up excess summer squash, and. Want other zucchini and summer squash recipes? Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving table.

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