Creamy Blueberry Cheesecake
Creamy Blueberry Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy blueberry cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Creamy Blueberry Cheesecake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Creamy Blueberry Cheesecake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook creamy blueberry cheesecake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Blueberry Cheesecake:
  1. Prepare filling
  2. Prepare 500 grams cream cheese
  3. Prepare 1 can all purpose cream
  4. Make ready 2 packages all purpose cream
  5. Prepare 1 can condensed milk
  6. Get 2 can blueberry
  7. Get 2 packages knoxx gelatin
  8. Get For the crust
  9. Get 1 packages crashed grahams
  10. Take 1/4 cup white sugar
  11. Prepare 2 pinch cinnamon powder (optional)
  12. Take 1/4 cup melted butter

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Instructions to make Creamy Blueberry Cheesecake:
  1. mixed crashed grahams, cinnamon (optional), sugar and melted butter
  2. on a container put some graham mix atleast half an inch and chill
  3. in a mixing bowl, make the knoxx gelatin as directed
  4. in a different bowl, mix cream cheese and allpurpose cream. You may use electric hand mixer or manually whisk it
  5. add condensed milk and mix well
  6. when you got your desired thickness add the knoxx gelatin to the mixture
  7. pour some cream cheese mixture on your graham crust and chill
  8. after an hour pour the canned blueberry and chill
  9. then it is ready to serve
  10. NOTE: i prefer to manually whisk the filling to have some tiny bits of cream cheese.

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