Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, roasted kohlrabi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Kohlrabi is a vegetable that reminds me of a potato crossed with an artichoke heart. I roast it with garlic and Parmesan cheese. Turn kohlrabi into a sweet and tender side dish by roasting in the oven.
Roasted Kohlrabi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Roasted Kohlrabi is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted kohlrabi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Kohlrabi:
- Get 1 Kohlrabi
- Get 1/2 tbsp ◇Olive oil
- Make ready 1 dash ◇Salt
- Take 2 tbsp Red wine
- Prepare 2 tbsp Balsamic vinegar
- Prepare 1 tbsp Soy sauce
- Make ready 1/2 tsp Honey
Roasted Kohlrabi: Cooking Demo - How to cook kohlrabi, a root vegetable recipe From the Virtual Cookbook Club Series, by Jenna Edwards at. Kohlrabi is a cruciferous vegetable, but Tel Aviv chef Asaf Doktor's roasted version tastes inexplicably—yet deliciously—like an unctuous artichoke heart. Kohlrabi is a fantastically versatile vegetable with a taste and texture somewhere between cabbage We think that it's time for kohlrabi to step up and take a more prominent place in our cooking, and. Roasted Kohlrabi recipe: Original recipe from A Veggie Venture: http With its space alien appearance, kohlrabi is often passed up at farmers markets.
Instructions to make Roasted Kohlrabi:
- Peel the skin from the kohlrabi and cut into bite-sized pieces. (I cut the kohlrabi in the main photo vertically into 12 slices.)
- Line an oven-safe dish with parchment paper. Coat the kohlrabi with the ◇ ingredients and then roast at 250°C for 10-13 minutes.
- Pour the red wine into a small pot. Turn on the heat and cook off the alcohol. Add the remaining ingredients and simmer until thickened.
- Move Step 2 to a plate, top with Step 3, and it's done.
- In German, "Kohl" means "Cabbage" and "Rabi" means "Turnip." It has tons of potassium and 3-4 times more vitamin C than turnips.
- Kohlrabi can apparently help prevent high blood pressure, help create beautiful skin, and improve the immune system, etc. 1 (500 g) kohlrabi = approximately 105 calories.
Kohlrabi can be eaten raw, but many prefer to cook the bulb portion of the plant before consuming it. Its flavor has often been compared to that of broccoli or cabbage hearts. Roasted Kohlrabi from A Veggie Venture. Kohlrabi Kim Chi Salad from Jeanette's Healthy Living. Kohlrabi with Spiced Coconut Paste from My Diverse Kitchen.
So that is going to wrap it up with this exceptional food roasted kohlrabi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
