Roasted Beef Round with Balsamic Sauce
Roasted Beef Round with Balsamic Sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted beef round with balsamic sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Beef Round with Balsamic Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Roasted Beef Round with Balsamic Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can cook roasted beef round with balsamic sauce using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Beef Round with Balsamic Sauce:
  1. Take 120 grams Beef round (block)
  2. Prepare 1 tsp Salt
  3. Get 1 pinch Black pepper
  4. Get 1 clove Garlic
  5. Prepare 2 tbsp Balsamic vinegar
  6. Make ready 2 tbsp Red wine
  7. Get 1 Arugula
  8. Prepare 1 tsp Lemon juice
  9. Make ready 1 tsp Olive oil
  10. Get 1 pinch Black pepper
  11. Make ready 1 dash Grated cheese (Parmesan)

Combine your balsamic vinegar and tomato sauce in a bowl and mix well, then pour over your I have to say that I was skeptical with the combination of the tomato sauce/balsamic vinegar. SLOW COOKER BALSAMIC GLAZED ROAST BEEF — Roast beef is slow cooked until tender, then finished off with a sweet and tangy balsamic glaze. As a food blogger, I don't repeat meals very often, but there are a few that my family does request on a regular basis, like Butter Chicken. The balsamic roast beef flavors are rich and savory, and taste amazing!

Instructions to make Roasted Beef Round with Balsamic Sauce:
  1. Take the meat out of the fridge and let it return to room temperature, and rub salt and pepper all over it.
  2. Heat up a frying pan, coat it with olive oil, and saute the garlic. Take the garlic out of the pan once the olive oil has taken on it's fragrance.
  3. Add the meat to the pan, cook all the way through to the center while using a pair of tongs to turn the meat about to cook it on all four sides. Turn off the heat once the color has changed, and wrap in aluminum foil.
  4. Transfer the foil-wrapped meat out of the frying pan, add balsamic vinegar and olive oil to the frying pan, turn on the heat, and boil it down.
  5. Remove the aluminium foil from the meat, cut into 2 cm thick pieces, arrange onto a plate, and top with the balsamic sauce.
  6. Rinse the arugula in water after removing the roots, mix together with lemon juice, olive oil, salt and pepper, and cheese, put it next to the meat, and it is done!

This recipe is absolutely delicious and so simple to make! Make The Broth - In a separate mixing bowl, whisk together some beef broth, balsamic vinegar, Worcestershire sauce, soy sauce, honey, red pepper flakes and garlic. Contrary to popular belief, beef bottom round roast is quite flavorsome. It has very low fat content which can make it quite tough, but cook it properly, and you will be left with 'melt in the mouth' succulent meat. Contrary to popular belief, beef bottom round roast is quite flavorsome.

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