Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, kung pao beef. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Kung Pao Beef is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kung Pao Beef is something which I have loved my entire life. They’re nice and they look fantastic.
This Kung Pao Beef recipe is based on Bee's original Kung Pao Chicken and the Szechuan Chicken recipes that I enjoyed. And let me tell you, the result is absolutely fantastic! Better Than Take Out Kung Pao Beef.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kung pao beef using 20 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Kung Pao Beef:
- Prepare meat mix
- Prepare 1 1/4 lb Beef, lean is better
- Get salt
- Take ground black pepper
- Take 2 1/2 tbsp cornstarch
- Get sauce
- Make ready 2 tbsp ketchup, tomato
- Get 2 tbsp cooking white wine
- Take 2 tbsp soy sauce
- Prepare 2 tbsp balsamic vinegar
- Take 1 tbsp chili sauce or hot sauce
- Prepare main
- Make ready 2 tbsp Black pepper corns
- Get 3 tbsp vegetable oil
- Get 4 each fresh hot chillies like Serrano or jalapeno, more or less to taste
- Make ready 2 cup mixed veggies, fresh or frozen
- Make ready 3/4 cup dry roasted peanuts
- Make ready final
- Prepare 1/2 bunch cilantro, stems and leaves, chopped
- Prepare 2 each green onions, sliced
Simple Chinese Black Pepper Beef Stir Fry Recipe Cooking Channel serves up this Kung Pao Beef recipe from Ching-He Huang plus many other recipes at CookingChannelTV.com. Kung Pao Beef is about as Chinese as spaghetti and meatballs is Italian, which is to say that it isn't very Chinese at all. It's a Westernized dish that's based on the somewhat authentic Kung Pao.
Instructions to make Kung Pao Beef:
- Slice beef into pieces. Mine were about 1/2 inch by 2 inches. But make them whatever size you like. I was using a sirloin steak this time. I cut it in half lengthwise, and sliced each half.
- Sprinkle the beef with salt and pepper in a small bowl, mix well
- Add cornstarch, mix until all is coated, set aside
- In a small container, I used a coffee mug, mix together the sauce ingredients. Set aside
- Using a stir-fry, wok, or skillet, add 1 tablespoon oil, heat on medium high
- Add about 1/3 of your fresh chillies, sliced or diced, to oil, stir for about 30 seconds
- Add veggies to pan, stir-fry until done, about 3-4 minutes, remove and set aside
- Add remaining 2 tablespoon oil to your pan, allow to heat up, about 30 seconds
- Roughly crush the pepper corns, add to the pan, stir for about 1 minute
- Remaining fresh chillies, add them to the pan, stir for 1 minute
- Add beef to pan, stir-fry until brown (not done, just browned), 2 - 3 minutes
- Add peanuts to meat, keep stirring, 1 minute
- Add veggies back in, keep stirring, 2 minutes to warm through.
- Give sauce one final stir, add to pan, keep stirring
- When the sauce has reduced and thickened, reduce heat to medium low, stir 1 minute to allow heat to reduce in pan.
- Add cilantro and green onions, stir for 1 more minute
- Serve. We usually serve ours over rice, but I could see this over noodles also.
This Kung Pao Beef is a fiery stir fry of beef, vegetables and peanuts a sweet and savory sauce. It's an adaptation of kung pao chicken, the Szechuan dish with spicy, mouth-numbing heat. A beefy version of the Kung Pao - this red-hot Chinese recipe starts off with real beef, spices, and vegetables, and is rich with the bold aroma while cooked to perfection. Kung Pao Beef is a Chinese dish that combines sliced steak, sauce, vegetables, and peanuts. This dish is spicy and slightly sweet and the amount of heat can be adjusting to your taste.
So that’s going to wrap it up for this exceptional food kung pao beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
