Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken and onion quesadillas. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauteed onions and green and red peppers, chicken breast, plus some or lots of Tex-Mex seasoning, topped with loads of Tex-Mex cheese. Quesadillas are a traditionally Mexican dish, stuffed full of cheese and occasionally some meant and veggies. The ones I'm sharing with you all today combine.
Chicken and Onion Quesadillas is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chicken and Onion Quesadillas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and onion quesadillas using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Onion Quesadillas:
- Get 4 whole wheat tortillas
- Get 1 onion
- Take 2 garlic cloves
- Prepare 1 orange belle pepper
- Prepare 1 tbsp olive oil
- Prepare 3/4 cup mozzarella cheese
- Prepare 1 chicken breast
- Make ready 1 tsp paprika
- Get 1 tsp dried oregano
- Make ready 1 tsp ground cumin
- Make ready 1/2 tsp salt
- Take 1/2 tsp pepper
How to make Chicken and onion cheese Quesadillas. Begin by cooking the red onions and garlic in olive oil. Add the diced tomatoes and minced chipotle peppers. And cook until the liquid is gone and the mixture is thickened.
Steps to make Chicken and Onion Quesadillas:
- Fry diced onion, minced garlic, diced chicken breast and chopped orange bell pepper with olive oil on medium heat until cooked
- Add seasoning and stir well.
- Remove from pan.
- Place tortilla in pan and lightly cover with cheese. Spread fried ingredients on top, then add a bit more cheese followed by another tortilla.
- Fry on both sides.
- Serve with salsa.
These chicken quesadillas are a meal in one! Loaded with chicken and veggies and very filling (I couldn't finish mine). I made these for dinner with my leftover avocado mango salsa but these are also great for lunch or you can even serve them as appetizers. Saute chicken and onion over med-high heat until chicken is no longer pink and onions are transparent. You can use vegetable oil or cooking spray when cooking quesadillas.
So that’s going to wrap this up with this exceptional food chicken and onion quesadillas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
