Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zucchini with couscous (cuketa s kuskusom). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These Cheesy Hasselback Zucchini Pizzas are guaranteed to impress and SO easy to make! low-carb and gluten-free. V týchto tyčinkách zabezpečí výbornú chuť a vláčnosť cuketa. Malá nenápadná zelenina, ktorú môžeme upraviť na milión spôsobov.
Zucchini with couscous (Cuketa s kuskusom) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Zucchini with couscous (Cuketa s kuskusom) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook zucchini with couscous (cuketa s kuskusom) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini with couscous (Cuketa s kuskusom):
- Make ready 1 larger zucchini (1 väčšia cuketa)
- Take 1 cup couscous (1 hrnček kuskusu)
- Make ready 1,5 cup water (1,5 hrnčeka vody)
- Make ready cheese plates (plátkový syr)
- Make ready 10 cherry tomatoes (10 cherry paradajok)
- Prepare 1/2 can corn (1/2 konzervy kukurice)
- Get 2 cloves garlic (2 strúčiky cesnaku)
- Make ready dried oregano (sušené oregano)
- Take salt (soľ)
- Take pepper (čierne korenie)
- Make ready olive oil (olivový olej)
Cook over medium-high heat, stirring, until wilted, but do not brown. Stir in couscous and remove skillet from heat. The zucchini are hollowed out and the flesh fried along with leeks. This is combined with the couscous and baked in the zucchini shells with a simple, lemony tomato sauce.
Instructions to make Zucchini with couscous (Cuketa s kuskusom):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- Cut the zucchini lenghtwise and carve it. Brush the inside with olive oil, then add salt, pepper, oregano, pressed 1 clove of garlic and half of chopped tomatoes. (Cuketu rozrežeme pozdĺžne a vydlabeme ju. Vnútro potrieme olivovým olejom, osolíme a okoreníme korením a oreganom. Pridáme pretlačený 1 strúčik cesnaku a polovicu nakrájaných paradajok.)
- Pour boiling water over the couscous, cover it and let it sit for 5 minutes. Then add remaining half of chopped tomatoes, corn and pressed garlic. Add salt and pepper. (Kuskus zalejeme vriacou vodou, prikryjeme a necháme 5 minút odstáť. Potom primiešame druhú časť paradajok, kukuricu a pretlačený cesnak. Osolíme a okoreníme.)
- Add the filling into the zucchini and on the top put few plates of cheese. Bake at 180 degrees of Celsius for 20 minutes. (Cukety naplníme zmesou a navrch poukladáme plátky syru. Dáme piecť na 180 stupňov na 20 minút.)
- Cut to half and serve. Enjoy your meal 😋. (Rozkrojíme na polovicu a podávame. Dobrú chuť 😋)
A bit of feta, parsley, and breadcrumbs for garnish and you've got a delicious vegetarian main course, or serve half-portions as. Scatter zucchini around chicken, and season with salt and pepper; toss with pan juices. Return sheet to oven, and continue to roast until an instant-read thermometer inserted Fluff couscous with a fork. A roundup of our best zucchini recipes, including muffins, stir-fries, side dishes, and no-cook suppers. Make a batch of pesto during your weekend meal prep session, then come dinnertime all that's left to do is toss it with zucchini noodles for a quick and easy.
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