Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fresh spinach and cherry tomatoe salad. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fresh Spinach and Cherry Tomatoe Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Fresh Spinach and Cherry Tomatoe Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
This Cherry Tomato Spinach Salad recipe is crisp, refreshing and so simple to make. The basic elements of this salad are fresh baby spinach with cherry tomatoes, cucumber and pumpkin seeds, tossed in a delectable honey balsamic vinaigrette. A quick, super healthy salad made with fresh baby spinach, cherry tomatoes, cucumber and pumpkin seeds, dressed with a delectable honey balsamic vinaigrette.
To begin with this recipe, we have to prepare a few components. You can cook fresh spinach and cherry tomatoe salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Spinach and Cherry Tomatoe Salad:
- Make ready 1 kg fresh spinach leaves, preferably baby spinach leaves
- Make ready 1 1/2 cups cherry tomatoes
- Get 100 g parmesan cheese, shaved
- Make ready 1/4 cup roasted pine nuts
- Take - For the dressing
- Prepare 3 tablespoons balsamic vinegar
- Prepare 1 tablespoon honey
- Make ready 2 teaspoons mustard
Baby spinach Cherry tomatoes Chickpeas Danish feta Sweet potato & cashew dip. Photo about Salad with baby spinach, quinoa, red marinated onion, cherry tomatoe and cashew. Salad mix with avocado, spinach and beet leaves on gray wooden background. Serve this alongside your favorite protein or salad and be sure to add the extra heaping.
Instructions to make Fresh Spinach and Cherry Tomatoe Salad:
- Clean the spinach leaves thoroughly and leave aside to dry.
- For the dressing: dissolve the honey in the balsamic vinegar, then add the mustard. Mix well and season with salt. Set the dressing aside.
- In a large salad bowl transfer the dried spinach leaves and then drop over them the cherry tomatoes.
- Arrange on top the shaved parmesan and finally sprinkle the roasted pine nuts.
- Before serving, pour dressing all over.
Couscous with fresh cherry tomatoes, almonds, feta cheese, spinach and a lemon vinaigrette. Then remove it from the heat. In a large bowl, combine couscous, cherry tomatoes, almonds, spinach, and feta cheese, and mix well. Spring fresh salad of green spinach and cherry tomato slices on white wood background, top view, copy space. Fresh salad with delicious chicken breast, ruccola, spinach, cabbage, arugula, parmesan and cherry tomato on wooden background.
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