Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, zucchinis and potatoes stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchinis and potatoes stew is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Zucchinis and potatoes stew is something that I have loved my whole life. They’re nice and they look wonderful.
Stir zucchinis and potatoes into sausage; pour in vegetable broth and water. Stir bay leaf, thyme sprigs, salt, and black pepper into mixture; bring to a boil. Greek-Style Potato, Zucchini, and Bean Stew.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchinis and potatoes stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zucchinis and potatoes stew:
- Make ready 1 kg small zucchinis
- Prepare 500 g potatoes
- Take 2 spring onions
- Take 1 dry onion
- Prepare parsley
- Get dill
- Prepare 1/2 cup oil
- Make ready 2 pieces garlic
- Take salt
- Prepare pepper
- Take half a lemon
A fresh, crusty bread rounds out the meal along with a big green salad with some chickpeas tossed in. Place oil in pot, then potatoes, garlic and zucchini. Add parsley, stir and check potatoes for tenderness. Replace lid and cook more if necessary.
Steps to make Zucchinis and potatoes stew:
- Place the oil in the pot, add the onions, the garlic, the parsley, the dill and sauté lightly.
- Add the zucchinis and the potatoes after you cut them, mix a little and then add the salt, pepper and water as much as needed to cover them then let them boil.
- When they have boiled well, before you remove from heat add the lemon, leave for five minutes then turn off the heat.
A little extra virgin olive oil can be drizzled over the finished stew. The sweetness of the zucchini goes with the creaminess of the potatoes beautifully, and the olive oil coats them all, and the parsley and garlic (only use local) give a fresh flavour, all infused with the parsley. Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add Stewed zucchini is an excellent substitute for starchy or fatty side dishes if you're watching your weight. This basic recipe will pair with most cuisines.
So that’s going to wrap this up with this exceptional food zucchinis and potatoes stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
