Zucchine, feta and sun dried tomato pie
Zucchine, feta and sun dried tomato pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, zucchine, feta and sun dried tomato pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchine, feta and sun dried tomato pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Zucchine, feta and sun dried tomato pie is something which I’ve loved my entire life.

Then, toss the zucchini with the sun-dried tomatoes and feta. Transfer to a serving bowl and top with the. Feta and Sun-Dried Tomato Stuffed Chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook zucchine, feta and sun dried tomato pie using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchine, feta and sun dried tomato pie:
  1. Get Roll of puff pastry
  2. Take 1 courgette
  3. Make ready 100 g feta cheese
  4. Make ready 4-5 sun-dried tomatoes in oil, drained
  5. Get 4 large eggs (save a tiny bit for glazing)
  6. Prepare Oregano
  7. Prepare Olive oil

Feta and sun-dried tomatoes add exotic flavor to Giada's turkey meatloaf. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. Add sun-dried tomatoes, garlic, herbs and hot. raw vegetables or crackers.

Instructions to make Zucchine, feta and sun dried tomato pie:
  1. Preheat oven to 180. Wash and slice courgettes. Cook gently in a little oil on both sides until brown. Set a side. Roll pastry out into a small round baking tray. Prick with a fork and blind bake for a few minutes. Meanwhile, break egg into a bowl or jug, add tomatoes and blitz with a hand blender
  2. Take pastry out. Add eggs in side. Crumble feta on top. Sprinkle with oregano. Add courgettes covering the cheese
  3. Fold pastry over. Glaze with the tiny bit of egg you saved. Bake for about 25 minutes. Rest on a wire rack before serving. Best served the next day either warm or cold 😁

Toss the tomatoes and feta into a bowl, then add the drained spinach. Make sure it's super dry, you don't want your filling to be watery. That's just gross, and we don't do gross here. Spinach, Sundried Tomatoes and Feta Frittata Bites. Beat the eggs until fully incorporated and slightly frothy.

So that is going to wrap it up for this special food zucchine, feta and sun dried tomato pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!